Made with olive oil, fingerling potatoes, mixed mushrooms, pearl onions, smoked bacon, veal demi glace, chicken stock, Brussels sprouts
Method: oven, stovetop
Time: 30-60 minutes
Fish And Seafood Dishes

There is something fishy (in a good way) about these recipes! Try our popular fish tacos, classic fish and chips, or shrimp stir fry
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Monchong Grand Mere
Fried Catfish Nuggets
The buttermilk marinade does two things in this recipe: first, it helps "mellow" the catfish flavor a bit (which can be somewhat strong). Second, it helps adhere the...
Method: deep fryer
Time: 30-60 minutes
Grilled Grouper Tacos
Made with corn, plum tomatoes, green onions, olive oil, fresh cilantro, jalapeno pepper, salt, black pepper, onion, red bell pepper
Method: stovetop, outdoor grill
Time: 30-60 minutes
Kalakukko
Made with wheat flour, rye flour, fish, pork, salt, allspice, water
Method: oven
Time: over 5 hours
Bluefish With Lemon Mustard Sauce
Made with lemon juice, bluefish fillets, olive oil, salt and black pepper, honey mustard
Method: oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Cajun Style Alaskan Halibut
Made with black pepper, white pepper, cayenne pepper, halibut fillets, soybean or vegetable oil, paprika, salt, onion powder, garlic powder
Method: outdoor grill
Time: 30-60 minutes
Baked Grouper Fillets With Kalamata Mustard
Made with fresh parsley, butter, grouper, non-stick cooking spray, black pepper, Kalamata olives, paprika, dried basil, Dijon mustard
Method: oven
Time: under 30 minutes
Grilled Lobster Tails With Citrus Butter
Made with vegetable oil, lobster tails, salt, black pepper, watercress, orange, orange juice, lemon juice
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Catfish And Yam Kabobs
Made with vegetables, red onion, orange juice, honey, margarine, catfish fillets, sweet, portabella mushrooms
Method: outdoor grill
Time: 30-60 minutes
Sicilian Baked White Fish
Made with dried rosemary, garlic, celery, diced tomatoes in puree, nonalcoholic dry white wine, green olives, capers, crushed chillies, black pepper, cod or other firm white...
Method: oven, stovetop
Time: 30-60 minutes
Italian Stuffed Squid Hoods
Made with baby romaine lettuce, sourdough breadcrumbs, feta cheese, kalamata olives, fresh oregano, fresh birds eye chili, salt, black pepper, squid, cooking spray
Method: stovetop
Time: under 30 minutes
Pan-Fried Flounder
Made with lemon, olive oil, flounder fillets, salt, black pepper, eggs, egg white, chives, all-purpose flour, hot sauce
Method: stovetop
Time: under 30 minutes
Greek Baked Fish
Made with fresh basil, fresh dill, orange roughy filets, tomato, black olives, butter, feta cheese, lemon juice
Method: oven
Time: under 30 minutes
Rock Lobster Tails
Made with fresh herb sprigs, lemon or lime, rock lobster tails, lemon or lime juice, olive oil, garlic, chili powder, mayonnaise or salad dressing, fresh dill, lemon or lime peel
Method: outdoor grill
Time: under 30 minutes
Seared Scallops With Ponzu, Ginger And Chives
Made with fresh chives, scallops, olive oil, ponzu sauce, ginger
Method: stovetop
Time: under 30 minutes
Buttered Mako Shark With White Wine
Made with fresh parsley, black pepper, salt, mako shark steaks, egg yolks, white wine, butter, scallions, heavy cream
Time: 30-60 minutes
Grilled Shark With Fruit Salsa
Made with red bell pepper, mako shark steaks, pineapple juice, olive oil, soy sauce, lime, fresh plums, fresh peaches, fresh pineapple
Method: outdoor grill
Time: 1-2 hours
Fried Mako Shark With Wild Rice And Wine
Made with fresh parsley, black pepper, salt, mako shark steaks, green bell pepper, onion, cream of mushroom soup, wild rice, white wine, basil
Method: stovetop
Time: under 30 minutes
Tuna Seared In Wasabi Crust
Made with sake, ponzu sauce, wasabi peas, tuna steak, mayonnaise, nonstick oil spray
Method: stovetop
Time: under 30 minutes
Crab Meat Stuffed Lobster
Made with olive oil, Vidalia onion, butter, red bell pepper, celery, crab meat, bread crumbs, salt and pepper, parsley, Asiago cheese
Method: stovetop, oven
Time: 1-2 hours
Halibut With Bacon
Made with bacon, lime juice, green onions, vegetable oil, cilantro, jalapeno peppers, salt, black pepper, halibut steaks
Method: stovetop, outdoor grill
Time: 30-60 minutes
Baked Tilapia Rolls
Made with seasoned salt, butter, tilapia, green bean, asparagus spears, lemon
Method: oven
Time: under 30 minutes
Citrus Fish with Falafel Coating
Made with orange juice, lemon or lime juice, garlic, cilantro chutney or pesto, cilantro, falafel mix, egg, buttermilk, olive oil
Method: stovetop
Time: under 30 minutes
Steamed Mussels With Shallot Cream
Made with dried thyme, fresh thyme, white wine, shallots, garlic, mussels, fresh parsley, butter or heavy cream
Method: stovetop
Time: under 30 minutes
Bbq Brook Trout
Made with trout, prepared yellow mustard, chili sauce, brown sugar, salt, onion, Worcestershire sauce
Method: stovetop, outdoor grill
Time: under 30 minutes
Spicy Herb Grilled Catfish
Made with paprika, garlic powder, salt, black pepper, dried thyme, dried oregano, ground red pepper, catfish fillets, non-stick cooking spray, oregano
Method: outdoor grill
Time: under 30 minutes
Grilled Swordfish
Made with lemon, vegetable oil, swordfish steaks, lemon juice, Dijon mustard, soy sauce, lemon peel, garlic
Method: outdoor grill
Time: 1-2 hours
Fried Catfish Taco with Chipotle Slaw
Made with salt, cayenne pepper, flour, cornmeal, seasoning, vegetable oil, chipotle pepper in adobo sauce, mayonnaise, honey, lime juice
Method: stovetop, deep fryer
Time: 1-2 hours
Grilled Mahi-Mahi With Arugula
Made with arugula or watercress, tomatoes, mahi-mahi steaks, olive oil, purple onion, garlic, salt, black pepper
Method: outdoor grill, stovetop
Time: 30-60 minutes
Mixed Seafood Paella
Made with parsley, kosher salt, garlic, thyme, paprika, olive oil, onion, scallions, red bell peppers, grouper fillet
Method: stovetop, oven
Time: 30-60 minutes
Baked Fish With Shrimp
Made with butter, all-purpose flour, salt, milk, red snapper fillets, shrimp, Parmesan cheese
Method: stovetop, oven
Time: 30-60 minutes
Baked Scallops & Mushrooms in Garlic Sauce
Made with crushed red pepper flakes, garlic, sea or bay scallops, mushrooms, olive oil, all-purpose flour, white wine, bread crumbs, onion, parsley
Method: oven
Time: 30-60 minutes
Lobster With Watermelon Salad And Blood Orange Vinaigrette
Made with watercress, fresh basil, sushi pickled ginger, Brie cheese, oranges, orange juice, orange zest, blood orange oil
Method: stovetop
Time: over 5 hours
Shrimp Pilaf
Made with parsley, shrimp, Old Bay seasoning, onion, butter, white rice, stewed tomatoes, Worcestershire sauce, salt, chicken broth
Method: stovetop
Time: 30-60 minutes
Sauteed Salmon with Curried Couscous
Made with salt and pepper, vegetable stock, raisins, chickpeas, curry powder, olive oil, couscous, pine nuts, parsley
Method: stovetop
Time: under 30 minutes
Lobster Empanadas
Made with cider vinegar, water, vegetable oil, lobster meat, alioli or mayonnaise, tomato puree, cognac, Dijon mustard, scallions
Method: oven, stovetop
Time: 30-60 minutes
Steamed Ruby Red Shrimp
Made with fingerling potatoes, salt, fresh thyme, garlic, butter, smoked bacon, olive oil, shallots, fresh ginger, lemon grass
Method: stovetop
Time: 1-2 hours
Marinated Scallops With Vanilla-Citrus Aioli
Made with egg yolk, egg or egg substitute, Dijon mustard, garlic, sugar, tangerine or orange juice, lemon juice, white wine vinegar, olive or safflower oil
Method: outdoor grill
Time: 1-2 hours
Soy-Glazed Salmon Burgers with Ginger-Lime Aioli
Made with unseasoned rice vinegar, cornstarch, water, salmon fillet, ginger aioli, egg, sour cream, lime juice, hot chili oil
Method: outdoor grill, stovetop
Time: under 30 minutes
Seafood Florentine Casserole
Made with fresh parsley, Parmesan cheese, salt and freshly ground black pepper, haddock, shrimp, sea scallops, sweet potatoes, baby spinach, heavy cream
Method: oven
Time: 30-60 minutes
Pike Quenelles
Made with heavy cream, pike, water, all-purpose flour, eggs, butter, salt & fresh ground pepper, egg yolks, chicken stock
Method: oven, stovetop
Time: 1-2 hours
Shrimp and Scallop Scampi
Made with salt, jumbo shrimp, sea scallops, onion, garlic, mushrooms, croutons, white wine, lemon juice, butter
Method: stovetop
Time: under 30 minutes
Spaghetti con Calamari
Made with salt and pepper, spaghetti or perciatelli, butter or virgin olive oil, Italian plum tomatoes, onion, squid, fresh thyme, fresh oregano, fresh marjoram, fresh basil
Method: stovetop
Time: 30-60 minutes
Sole Piccata
Made with parsley, capers, lemon juice, olive oil, sole fillets, salt, black pepper, flour, chicken broth or fish stock
Method: stovetop
Time: under 30 minutes
Prawns In Transparent Pastry (Har Kau Or Kau)
Made with salt, bamboo shoot, spring onions, sesame oil, fresh ginger, Chinese wheat flour, cornflour, bacon fat, lard
Method: stovetop
Time: 30-60 minutes
Baked Bluefish
Made with sour cream, allspice, bluefish fillets, white wine vinegar, Bermuda onion, peppercorns
Method: oven
Time: 1-2 hours
Deep Fried Lobster
Made with oil, cornmeal, all-purpose flour, salt and pepper, cayenne pepper, garlic powder, onion powder, lobster tails
Method: deep fryer
Time: under 30 minutes
Cornmeal Pecan Crusted Catfish
Made with catfish fillets, water, cornmeal, all-purpose flour, pecans, salt, garlic powder, paprika, ground red pepper, egg
Method: stovetop
Time: under 30 minutes
Grilled Fish With Veracruz Sauce
Made with fish fillet, vegetable oil, garlic, onion, tomato, green olives, salt, black pepper
Method: stovetop, outdoor grill
Time: under 30 minutes
Roasted Cod With Garlic Cream Sauce
Made with tapenade, garlic, heavy cream, bay leaf, salt and freshly ground black pepper, fresh thyme, cod filet, peanut oil, potato
Method: stovetop, oven
Time: 1-2 hours
Lobster Fricassee
Made with steamed carrots, for garnish, steamed sliced zucchini, for garnish, butter, carrot, celery, onion, white wine, lobsters (1 1/2-pound size), brandy, heavy cream
Time: under 30 minutes
Pecan-Crusted Trout
Made with vegetable oil, trout fillets, salt and freshly ground black pepper, lemon juice, bread crumbs, pecans, dried rosemary, all-purpose flour, egg, water
Method: stovetop
Time: under 30 minutes
Barbecued Redfish
Made with hot sauce, Worcestershire sauce, black pepper, redfish fillet, non-stick cooking spray, Dijon mustard, Italian salad dressing, tarragon vinegar, margarine
Method: outdoor grill
Time: under 30 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.




























































