Spaghetti con Calamari Recipe

ingredients

1 tablespoon butter or virgin olive oil
2 pounds Italian plum tomatoes, peeled and coarsely chopped
1/2 large onion, coarsely chopped
1 pound squid, cleaned, tentacles intact, body in bite-size
1/4 teaspoon fresh thyme
2 teaspoons fresh oregano, chopped
1 tablespoon fresh marjoram, chopped
2 tablespoons fresh basil, chopped
1 pound spaghetti or perciatelli (tubular spaghetti)
salt and pepper, to taste

directions

Heat butter or oil in large saucepan. Add tomatoes and onions and cook for 20 minutes over medium heat, stirring occasionally until tomatoes break apart easily and onion is soft.

Add squid, reduce heat to low, and cook for 10 minutes more. Add herbs and cook for 5 minutes. The squid should be very tender.

Add salt and pepper and serve over pasta.

nutrition data

Nutritional data has not been calculated yet.