Fish And Seafood Dishes

If you like ketchup on your eggs, this is a must-try. Harissa is a chile paste common in North African cuisine. It is a bold flavor without being...

Method:   stovetop
Time:   under 30 minutes

Made with tilapia fillets, black pepper, olive oil, onion, garlic, diced tomatoes, mushrooms, green olives, fresh oregano, salt

Method:   stovetop
Time:   under 30 minutes

This unique twist on classic fajitas uses frozen fish sticks layered in soft flour tortillas with your favorite toppings.

Method:   microwave, oven
Time:   under 30 minutes

Three great recipes in one. Wonderfully flavorful shrimp, marinated and skewered, team up with a tangy cabbage salad, and spiced noodles for a...

Method:   outdoor grill
Time:   30-60 minutes

Here's a great way to turn some simple cod fillets into a delicious dinner. Pan-searing in garlic oil adds a nice nuance to the cod, and the chili stir-fried beans...

Method:   oven, stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with mango, non-stick cooking spray, salt and pepper, coconut milk, water, jasmine rice, salt, wasabi peas, butter, ono fillets

Method:   oven, stovetop
Time:   under 30 minutes

Roasted shrimp in a homemade buffalo sauce topped blue cheese crumbles and served with a cool and creamy dip.

Method:   oven, stovetop
Time:   1-2 hours

Catfish strips fried in spicy batter go perfect with the homemade kickin' Cajun tartar sauce made with horseradish and relish.

Method:   stovetop
Time:   30-60 minutes

Made with lemon juice, orange juice, chili sauce, garlic, dry mustard, Worcestershire sauce, honey, vegetable oil, paprika, salt and freshly ground black pepper

Method:   outdoor grill
Time:   1-2 hours

Made with mayonnaise, onion, halibut fillets, dill weed, butter, lemon pepper

Method:   stovetop
Time:   under 30 minutes

Made with salt, pepper, thyme, rosemary, frozen fish, flour, egg, breadcrumbs, cornflake crumbs

Method:   oven
Time:   1-2 hours

Made with leeks, turnips, tomato pulp, parsley, basil, garlic, butter, bay scallops, celery, carrots

Method:   stovetop, oven
Time:   under 30 minutes

Made with fresh parsley, salmon steaks, vanilla bean powder, Fleur de Sel or Sel Gris, lemon, red wine

Method:   oven
Time:   under 30 minutes

Made with tilapia fillets, celery, onion, red bell pepper, butter, salt and pepper, flour, dried tarragon, dried basil, milk

Method:   stovetop, oven
Time:   under 30 minutes

Mahi mahi is seasoned and sauteed then piled onto flour tortillas along with shredded cabbage and a chipotle chile-yogurt sauce.

Method:   stovetop, microwave
Time:   under 30 minutes

Enjoy a lighter dinner that has lots of flavor and texture. The simple fish is served with a zippy but well balanced zucchini relish.

Method:   oven
Time:   under 30 minutes

Made with mint, cilantro, shrimp, garlic, sesame oil or chili oil, rice vinegar, sugar, lime juice, salt

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, water or white wine, tomato, tilapia fillets, carrot, garlic, onion, olive oil

Method:   stovetop
Time:   under 30 minutes

Made with green onions, unsalted butter, water, long-grain white rice, red bell peppers, large shrimp, Dijon mustard, lemon juice, olive oil, apricot preserves

Method:   outdoor grill, oven, stovetop
Time:   1-2 hours

Fish fillets are coated in a light batter and then fried until crisp and golden brown. Serve with the included sweet and sour sauce recipe or with tartar sauce if...

Method:   stovetop, oven
Time:   30-60 minutes

Made with tilapia, pesto sauce, salt and pepper, sun-dried tomatoes, lemon

Method:   oven
Time:   under 30 minutes

Nothing like a cast-iron sear for blackened fish. A zesty coating of spices brings out the best in mild tilapia, and the quick sear brings the spices to their most piquant.

Method:   stovetop
Time:   under 30 minutes

Stir-fry doesn't need to be heavy or greasy. Vegetables like zucchini and asparagus keep this shrimp dish light yet satisfying, while subtle additions of sesame oil and cilantro...

Method:   stovetop
Time:   under 30 minutes

Pre-mixed seafood rubs make grilling up fantastic fillets such a breeze. Serve your salmon with a side of grilled veggies, over top of a summery salad, or with some creamy...

Method:   outdoor grill
Time:   under 30 minutes

Grilled portobello mushroom caps are filled with a mixture of grilled shrimp and marinated cherry tomatoes.

Method:   outdoor grill
Time:   under 30 minutes

Made with seasoned rice vinegar, orange rind, orange juice, soy sauce, salmon fillets, cooking spray, vegetable oil, bottled minced garlic, salt, fresh spinach

Method:   stovetop, oven
Time:   30-60 minutes

The marinade is key here: A balsamic base with olive oil and garlic gives the fish a bright flavor and brings a tang to the grilled peppers and onions, too.

Method:   outdoor grill
Time:   1-2 hours

Flaky tilapia is blackened and served on flour tortillas with a southwestern style cabbage slaw and pico de gallo similar to how the restaurant, Don's...

Method:   oven, stovetop
Time:   over 5 hours

Serve these spicy Cajun-style salmon fillets over a bed of steamed rice, a refreshing salad, sauced pasta, or on its own.

Method:   stovetop
Time:   under 30 minutes

A delicious rice dish made with shrimp or scallops, stewed tomatoes, okra, and long-grain white rice.

Method:   stovetop
Time:   30-60 minutes

Made with orange peel, orange juice, lemon peel, lemon juice, fresh basil, fresh lemon thyme, fresh chives, salt, black pepper, salmon fillet

Method:   outdoor grill, stovetop
Time:   1-2 hours

Whole fish grilled with unmistakably fresh ingredients like lemons, fennel, and fresh thyme, topped with a simple, no-frills vinaigrette. The...

Method:   outdoor grill
Time:   under 30 minutes

Meaty jumbo shrimp are marinated in a white wine mixture and then grilled until perfectly done. Serve alone, add to a salad, or toss with Alfredo sauce and pasta.

Method:   stovetop, outdoor grill
Time:   2-5 hours

It's time to bring some flair to your dinner table with these delightful scallops. Crispy on the outside and tender inside, they're just begging to be...

Method:   stovetop
Time:   under 30 minutes

Heaps of aromatic flavor from chiles, lemongrass, and ginger join in with fresh fish and rich coconut milk. The symphony of flavors is incredible, and this scratch-made recipe...

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Tender breaded fish fillets are the perfect recipient of a flavorful seasoned soy sauce topping.

Method:   stovetop
Time:   under 30 minutes

This dish features succulent shrimp marinated in a rum-infused mixture, grilled to perfection, and served with a vibrant, tangy mango salsa. Perfect for...

Method:   outdoor grill
Time:   2-5 hours

Bacon wrapped shrimp and vegetables are served fajita style with barbecue sauce, shredded lettuce, tomatoes, and Cheddar cheese.

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Make dinner exciting with this shrimp and scallops casserole. A savory mix of tender seafood, melted butter, and crunchy crackers that's ready in just 25 minutes. Simple...

Method:   oven
Time:   under 30 minutes

Made with onion, green onion, parsley, cream, dry white wine or vermouth, salt, white pepper, cayenne pepper, Gruyere cheese, artichokes

Method:   oven, stovetop
Time:   2-5 hours

Made with fish fillets, vegetable oil, onion, celery, garlic, white rice, stewed tomatoes, lemon pepper seasoning, salt, cayenne pepper

Method:   oven, stovetop
Time:   1-2 hours

Made with olive oil or vegetable oil, onions, bell pepper, garlic, red pepper flakes, bay leaves, sugar, salt, tomato paste, fresh claw crab...

Method:   deep fryer
Time:   over 5 hours

Made with paprika, bread crumbs, parsley, flounder, butter, almonds, celery salt, white pepper

Method:   oven
Time:   30-60 minutes

Made with nonstick cooking spray, fresh rosemary, orange, plum tomato, orange juice, red onion, lemon juice, olive oil, kalamata olives, capers

Method:   oven
Time:   under 30 minutes

Made with taco shells, vegetable oil, taco seasoning mix, sour cream, red onion, cilantro, chipotle chiles en adobo, ahi tuna steak

Method:   microwave, stovetop
Time:   under 30 minutes

Made with fresh spinach, shallot, garlic, Parmesan cheese, white wine, butter, flour, fish stock

Method:   oven, stovetop
Time:   30-60 minutes

Made with purple kale, butter, shrimp, scallops, salmon, lobster, frozen puff pastry sheets, parsley, red bell pepper

Method:   oven, stovetop
Time:   under 30 minutes

Made with dry sherry, egg, egg yolks, lemon juice, butter, salt, black pepper, crab meat

Method:   stovetop, oven
Time:   under 30 minutes

Made with parsley, lemon, mushrooms, marinated artichoke hearts, butter, shrimp, black pepper, garlic, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with cream, milk, single-crust pie pastry, butter, celery, onions, bay scallops, parsley, sherry, eggs

Method:   oven, stovetop
Time:   1-2 hours

Made with dried oregano, shrimp, onion, garlic, oil, whole tomatoes in juice, tomato sauce, water, green bell pepper, dried basil

Method:   stovetop
Time:   under 30 minutes

Made with lime, olive oil, lime juice, red onion, tarragon, salt, white pepper, lake-trout fillets

Method:   outdoor grill
Time:   under 30 minutes

Made with water, chicken bouillon cubes, quick grits, tomato paste, heavy whipping cream, extra-sharp Cheddar cheese, butter or margarine, garlic

Method:   stovetop
Time:   30-60 minutes

Made with chili garlic paste, kaffir lime leaves, napa cabbage, red cabbage, carrots, green onions, fresh cilantro, pickled ginger

Method:   stovetop
Time:   2-5 hours