Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Arnaud's Herren's Hot Shrimp Arnaud
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- #175
serves/makes:
ready in:
2 reviews
ingredients
2 tablespoons olive oil
1/4 large onion, finely chopped
1 stalk celery, finely chopped
1 clove garlic, finely chopped
2 cups French salad dressing
1/2 cup Creole mustard
1/4 cup sweet relish
1 teaspoon paprika
3 pounds shrimp, peeled and deveined
directions
Preheat oven to 350 degrees F.
In a skillet, add olive oil. Saute onion, celery and garlic. Combine with dressing, mustard, relish and paprika. In a casserole dish, combine shrimp and sauce. Bake until cooked through 20 to 25 minutes.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 9, 2013
Tons of flavor in this recipe!
March 8, 2003
This is wonderful! IF you have leftovers, put sauce, shrimp in food processor, grind, add a large cream cheese or two, blend well and you have the best spread for little garlic rounds ever! It's close to the appetizer that the old Red Carpet Restaurant in San Antonio, TX, served.