Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Prawns Provencale
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- #18082
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 jumbo prawns
1 tablespoon minced garlic
1 tablespoon olive oil
2 tablespoons minced red onion
3 tablespoons chopped fresh tomatoes
1/2 fresh lemon, juiced
3 ounces chicken stock
1 teaspoon julienne basil, or more to taste
1 teaspoon chopped fresh Italian parsley
1 pinch crushed pepper
2 tablespoons butter
salt and pepper, to taste
3 large crostinis
directions
Saute prawns with garlic, olive oil, onion and tomatoes, until shrimp is golden.
Add lemon juice, chicken stock, basil, parsley, crushed red pepper, butter and salt and pepper to taste. Let simmer to reduce to sauce consistency.
To serve, position three large crostinis on a plate. Place prawns in the center. Pour sauce mixture on top.
added by
WP24BLUE
nutrition data
Nutritional data has not been calculated yet.
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