Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Seafood Delight
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- #41926
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound frozen cooked shrimp, thawed if necessary
1 pound scallops, thawed if necessary
8 pastry shells, prepared
1 clove garlic, crushed
1 1/4 cup whipped cream
1/3 cup vermouth
1/3 cup water
1/4 cup green onions, chopped
2 tablespoons butter
1 tablespoon parsley, minced
1 teaspoon chicken bouillon granules
1 teaspoon lemon juice
salt and black pepper, to taste
directions
In a large skillet over medium heat, saute garlic in butter (2 minutes); saute green onions in garlic butter (5 minutes) or until limp/transparent.
Add wine, water and bouillon granules and bring to a boil, stirring constantly; add scallops and cream, reduce heat to low and simmer (4 minutes); add shrimp and cook (1-2 minutes).
Remove scallops and shrimp, drain and evenly distribute in hot pastry shells.
Boil sauce over high heat (1 minute) to reduce slightly, remove from heat, stir in lemon juice and add salt and pepper to taste. Spoon sauce over each serving, garnish with parsley and serve immediately.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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