Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Angry Mussels
- add review
- #120652
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds fresh mussels
4 cloves garlic
3 tablespoons olive oil
1/2 cup tequila
1/2 teaspoon cayenne pepper
2 pinches parsley
1 pinch sea salt
directions
You will need an outdoor grill and a heavy cast iron skillet that can be covered (the skillet that is).
Clean mussels thoroughly. Chop garlic and combine with pepper, parsley, tequila and olive oil.
Place the skillet on a very hot grill and leave there for at least ten minutes. You want the surface temperature to be extremely hot.
Once the skillet is hot, put in all the mussels and cover for three minutes. The mussels will begin to steam individually in their own liquor (thus the angry part).
With the heat still high, pour in the rest of the ingredients and cover again for about five minutes or until the garlic is tender.
Pour in a bowl, sprinkle sea salt and serve with a good crusty bread for dipping.
Enjoy!
added by
Faraldi
nutrition data
354 calories, 15 grams fat, 9 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments