Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Grilled Lobster in Blood Orange Sauce
- add review
- #14877
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 lobsters, split and skewer the tail to keep from curling
olive oil
salt and pepper, to taste
6 blood oranges , juiced
2 lemons, juiced
1 cup dry white wine
3 shallots, minced
salt & pepper
1 cup butter
directions
Split lobsters or tails, skewer to prevent curling, brush with olive oil, salt and pepper, and grill.
Add wine and citrus juice to a sauce pan along with shallots, salt and pepper. Reduce until the mixture is syrupy in in consistency, whisk in the butter until the sauce is thick and luscious.
Serve over lobster. This is also great over grilled shrimp, and the addition of a little fresh minced mint is also great as well.
added by
Unefer1
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more on the grill - fish and seafood recipes
reviews & comments