The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Tom Chien Lan Bot (Hot And Spicy Prawns)
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- #43367
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound large green shrimp
1 cup flour
1/2 cup rice flour
1 cup water
salt and pepper
2 cups peanut oil
1 clove garlic
1 onion, diced
2 tomatoes, chopped
1/2 teaspoon hot Szechuan dried peppers
1/2 cup cornstarch, diluted in water
diced green onions for garnish
directions
Peel and butterfly the shrimp, leaving the tails intact. Mix all flour with water, salt and pepper to make a batter.
Heat oil in a wok or deep-frying pan. Dip the shrimp in flour batter and coat completely. Fry shrimp in hot oil until it turns golden brown. Remove shrimp from the pan and set aside on a warm plate.
Pour out all but 2 tablespoons of oil. Saute garlic, onion and tomatoes until soft (about 5 minutes). Add hot peppers, seasoning with salt and pepper. Thicken with cornstarch and water mixture.
Arrange the fried shrimp on a plate and pour sauce on top. Sprinkle with some diced green onions. Serve shrimp and sauce while hot with steamed rice.
added by
rkimgoodcook
nutrition data
452 calories, 9 grams fat, 61 grams carbohydrates, 28 grams protein per serving.
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