Beer makes batters better, meat more tender, and sauces more flavorful.
Christmas Seafood Casserole
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- #72470
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons butter
1 cup chopped onions
1 1/2 cup chopped celery
2 1/2 cups milk
6 tablespoons all-purpose flour
1 1/2 teaspoon butter
4 ounces Cheddar cheese, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 pound crab meat
1/4 pound lobster meat
1/4 pound medium shrimp
1/4 pound scallops
directions
Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
Melt 3 tablespoons butter in a skillet and saute the onions and celery until tender.
Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.
In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crab meat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.
Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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