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Iron Horse Inn's Shrimp Andre
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- #15119
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup fresh mushrooms, sliced
1/4 cup onions, chopped
1 teaspoon whole thyme
2 pinches garlic powder
3 teaspoons chopped parsley
3 tablespoons butter or margarine
36 large shrimp, cleaned and halved, lengthwise
1/2 cup sherry
1 lemon, juiced
1 1/2 cup mornay sauce
directions
Saute the mushrooms, onions, thyme, garlic and parsley in the butter for 4 minutes. Add the shrimp and saute for 1 minute more.
Add the sherry, lemon juice and Mornay sauce. Mix well for an additional 3 minutes and serve over rice pilaf.
Recipe Source: Iron Horse Inn, Cincinnati, Ohio. Chef: S. D. Terry.
added by
shambo
nutrition data
314 calories, 24 grams fat, 7 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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