Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Shrimp & Caramelized Onions
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
non-stick cooking spray
1 cup thinly sliced purple onion, separated in rings
1/4 cup dry sherry
2 tablespoons water
1 tablespoon cider vinegar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon cider vinegar
1 teaspoon fresh ginger root, peeled and grated
1 teaspoon honey
1/8 teaspoon black pepper
1 tablespoon thinly sliced green onion tops
12 ounces medium fresh shrimp, peeled and deveined
directions
Coat a non-stick skillet with cooking spray and place over medium heat until hot. Add purple onion and saute 10 minutes.
Add sherry and next 5 ingredients. Cook for 3 minutes or until liquid evaporates. Remove from heat and stir in green onions, then set aside.
Place shrimp on a rack coated with cooking spray; place rack in a shallow roasting pan. Broil 5-6 minutes from heat for 2 minutes on each side or until done. Serve with onion mixture.
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