This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Newport Seafood Bake
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter or margarine
2 tablespoons flour
1 1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon black pepper
2 teaspoons chopped chives
2 cups shredded sharp Cheddar cheese
1 pound cod or haddock
1 package (10 ounce size) frozen shrimp, cooked
1 can (5 ounce size) lobster, drained, cubed
2 tablespoons sherry
1 1/2 cup fresh bread crumbs
4 tablespoons margarine, melted
directions
Heat oven to 350 degrees F.
Make white sauce by combinging margarine, flour, milk, and seasonings over medium heat in a saucepan. Add cheese, stirring until melted.
Cook fish with skin on, then remove and skin and bones, and cut in pieces. Add fish, shrimp, lobster, and sherry to sauce.
Pour into a 2 quart casserole. Toss crumbs with margarine; sprinkle on top of casserole.
Bake at 350 degrees F. for 25 minutes.
added by
cheaprgoodcook
nutrition data
470 calories, 28 grams fat, 12 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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