If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baked Oysters With Noodles Casserole
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- #90945
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 ounces egg noodles, cooked
1 can (12 ounce size) oysters, drain and save liquid
1 can (4 ounce size) mushrooms
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup oyster liquor (liquid from oysters and cream to make that quantity)
2 tablespoons butter
2 tablespoons flour
5 ounces Cheddar cheese, shredded
directions
Cook noodles, then drain and rinse in cold water.
Heat butter, add flour and stir until smooth. Add liquid and cook until thick. Add shredded cheese and melt. Add noodles, oysters and mushrooms to sauce.
Blend well and put in a 1 quart casserole. Top with buttered crumbs. Bake at 325 degrees F for 30 minutes.
added by
zolla
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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