If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Barley And Shrimp Dinner
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- #65155
30-60 minutes
ingredients
2 teaspoons olive oil, see note
2/3 cup pearl barley
1 clove garlic, minced
1/4 teaspoon ground turmeric
2 tablespoons chopped parsley
1 1/2 cup cherry tomatoes, cut in halves
1 1/2 cup bottled clam juice or chicken broth
1/2 cup dry white wine
6 ounces shrimp or scallops
1/2 cup fresh green peas
directions
Heat oil in a skillet over medium heat. Add barley, garlic and turmeric. Cook, stirring, until barley is golden, about 3 minutes.
Stir in parsley, cherry tomatoes, clam juice and wine. Bring to boil. Reduce heat, cover and simmer 40 minutes.
Arrange seafood and peas over the barley. Cover and cook for 5 - 10 minutes or until barley is tender.
cook's notes
You can use extra chicken broth if you want to cut fat calories.
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