Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Jamaican Steak And Shrimp
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- #44135
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 (8 ounce size) petite sirloin steaks
1 pound peeled and deveined raw shrimp
1 cup pineapple juice
1/3 cup soy sauce
4 teaspoons powdered ginger
Jamaican jerk seasoning
1/2 red bell pepper
1/2 green bell pepper
olive oil
pineapple chunks
directions
Marinate steaks and shrimp overnight in marinade mixture (pineapple juice, soy sauce and ginger), turning occasionally.
Prepare grill or oven broiler. Remove meat and shrimp from marinade and cook to desired doneness. Discard marinade.
Meanwhile, stir fry the bell peppers until crisp tender with olive oil. Add pineapple and heat through.
Add jerk seasoning to meat and shrimp during final minutes of cooking. Garnish with vegetable mixture.
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nutrition data
641 calories, 33 grams fat, 15 grams carbohydrates, 66 grams protein per serving. This recipe is low in carbs.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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