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Stuffed Clams
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- #40739
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cloves garlic, diced
1 tablespoon onion, diced
1 teaspoon fresh parsley, chopped
1/2 tablespoon fresh oregano, chopped
1/4 teaspoon salt
2 tablespoons olive oil
1 can (6.5 ounce size) minced clams
1/4 cup garlic flavored bread crumbs
12 clean clam shells
directions
Preheat oven to 350 degrees F.
Saute garlic and onion parsley and oregano in oil for about 2 minutes. When it starts to brown remove from heat and add bread crumbs and clams with juice and the salt. Mix very well.
Spoon into the shells. Top with Parmesan cheese. Bake for 20-25 minutes. Serve hot.
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nutrition data
53 calories, 3 grams fat, 3 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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