Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Clam Stuffing Dip
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- #59710
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (6.5 ounce size) minced clams
2 tablespoons lemon juice
1/4 pound butter
oregano, to taste
1 medium onion, minced
parsley
1 1/2 teaspoon Tabasco sauce
3/4 cup italian bread crumbs
Parmesan cheese, to taste
crackers
directions
Simmer clams in juice (5 minutes). Add butter, oregano, parsley and onion. Simmer 5 to 8 minutes.
Add bread crumbs, cheese and mix. Sprinkle with cheese and paprika.
Bake in oven at 350 degrees F. for 20 minutes.
Serve on crackers.
added by
cookout
nutrition data
Nutritional data has not been calculated yet.
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