What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Hot Clam Stuffing Dip
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- #59710
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (6.5 ounce size) minced clams
2 tablespoons lemon juice
1/4 pound butter
oregano, to taste
1 medium onion, minced
parsley
1 1/2 teaspoon Tabasco sauce
3/4 cup italian bread crumbs
Parmesan cheese, to taste
crackers
directions
Simmer clams in juice (5 minutes). Add butter, oregano, parsley and onion. Simmer 5 to 8 minutes.
Add bread crumbs, cheese and mix. Sprinkle with cheese and paprika.
Bake in oven at 350 degrees F. for 20 minutes.
Serve on crackers.
added by
cookout
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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