If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Hot Clam Stuffing Dip
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (6.5 ounce size) minced clams
2 tablespoons lemon juice
1/4 pound butter
oregano, to taste
1 medium onion, minced
parsley
1 1/2 teaspoon Tabasco sauce
3/4 cup italian bread crumbs
Parmesan cheese, to taste
crackers
directions
Simmer clams in juice (5 minutes). Add butter, oregano, parsley and onion. Simmer 5 to 8 minutes.
Add bread crumbs, cheese and mix. Sprinkle with cheese and paprika.
Bake in oven at 350 degrees F. for 20 minutes.
Serve on crackers.
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cookout
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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