Beer makes batters better, meat more tender, and sauces more flavorful.
Hot Clam Stuffing Dip
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- #59710
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (6.5 ounce size) minced clams
2 tablespoons lemon juice
1/4 pound butter
oregano, to taste
1 medium onion, minced
parsley
1 1/2 teaspoon Tabasco sauce
3/4 cup italian bread crumbs
Parmesan cheese, to taste
crackers
directions
Simmer clams in juice (5 minutes). Add butter, oregano, parsley and onion. Simmer 5 to 8 minutes.
Add bread crumbs, cheese and mix. Sprinkle with cheese and paprika.
Bake in oven at 350 degrees F. for 20 minutes.
Serve on crackers.
added by
cookout
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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