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Jalapeno Cilantro Clams with Lime Butter
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- #17785
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
48 littleneck clams
1/4 cup chopped cilantro
2 teaspoons chopped garlic
1/2 cup white wine
1 tablespoon chopped jalapeno pepper
Lime Butter
1/2 cup butter
1/4 cup fresh squeezed lime juice
directions
Rinse clams and drain. In large saute pan with a lid, bring remaining ingredients to a boil. Add clams and cover. Cook for 5 to 7 minutes or until clams open.
Serve with Lime Butter
For Lime Butter: Melt butter and add lime juice. Serve with clams.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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