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Jalapeno Cilantro Clams with Lime Butter

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  • #17785
Jalapeno Cilantro Clams with Lime Butter - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

48 littleneck clams
1/4 cup chopped cilantro
2 teaspoons chopped garlic
1/2 cup white wine
1 tablespoon chopped jalapeno pepper

Lime Butter

1/2 cup butter
1/4 cup fresh squeezed lime juice

directions

Rinse clams and drain. In large saute pan with a lid, bring remaining ingredients to a boil. Add clams and cover. Cook for 5 to 7 minutes or until clams open.

Serve with Lime Butter

For Lime Butter: Melt butter and add lime juice. Serve with clams.

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nutrition data

Nutritional data has not been calculated yet.


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