Made with salt, dried basil, black pepper, olive oil, garlic powder, dried oregano, onion powder, Dijon mustard, red wine vinegar
Time: under 30 minutes
Sauces And Condiments

Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
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Absolutely Fabulous Greek Salad Dressing
Pineapple-Brown Sugar Glaze For Ham
Made with ground cloves, salt, brown sugar, crushed pineapple, lemon juice, dry or prepared mustard, corn starch, water
Method: stovetop
Time: under 30 minutes
Crispy Cream Of Wheat Coating For Seafood
Made with white pepper, Cream of Wheat, kosher salt, cayenne pepper
Time: under 30 minutes
Creamy Green Onion Salad Dressing
Made with sour cream, salt, mayonnaise, green onions, garlic, white wine vinegar, Worcestershire sauce, Dijon mustard
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Pizza Butter
Made with English muffins, salt and pepper, garlic powder, butter or margarine, tomato paste, oregano, mozzarella cheese, cheddar cheese, sugar
Method: oven
Time: under 30 minutes
Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing
Made with olive oil, black pepper, salt, balsamic vinegar, red wine vinegar, raspberry preserves, honey, whipping cream, garlic
Time: 30-60 minutes
Bacon-Honey Mustard Dressing
Made with honey, bacon, honey-Dijon mustard, sugar, orange juice, vinegar, ground mustard
Method: stovetop
Time: under 30 minutes
Brown Derby Special French Dressing
Made with olive oil, water, red wine vinegar, sugar, lemon juice, salt, black pepper, Worcestershire sauce, dry mustard, garlic
Time: under 30 minutes
Easy Nutmeg Sauce
Made with butter or margarine, brown sugar, all-purpose flour, nutmeg, water
Method: stovetop
Time: under 30 minutes
Hot Horseradish Mustard
Made with prepared horseradish, eggs, dry mustard, white wine vinegar, water, brown sugar, turmeric, salt, onion powder, red pepper
Method: stovetop
Time: over 5 hours
Habanero Mayonnaise
Made with mayonnaise, Dijon mustard, honey, fresh cilantro, habanero chile
Time: under 30 minutes
Creamy French Dressing
A creamier version of the usual tangy French salad dressing. Delicious on lettuce greens or try it as a dipping sauce for French fries or other fried foods.
Time: under 30 minutes
Just Like Coney Island Hot Dog Sauce
Every Coney Island shop has their own unique flavor of sauce. This version is made without any tomatoes or tomato sauce (also known as Detroit style).
Method: stovetop
Time: 30-60 minutes
Avocado-Caesar Dressing
Made with salt, black pepper, avocado, Parmesan cheese, canola oil, olive oil, lemon juice, garlic
Time: under 30 minutes
Tangerine Balsamic Vinaigrette
Made with olive oil, water, black pepper, balsamic vinegar, tangerine juice, mustard, honey, garlic
Time: under 30 minutes
Fresh Apricot Chutney
Made with apricots, light brown sugar, red onion, cider vinegar, raisins, honey, Serrano chili, salt, ground coriander, mustard seeds
Method: stovetop
Time: under 30 minutes
Lime-Mint Salad Dressing
This dressing is light and refreshing, and perfect for dressing up any salad.
Time: under 30 minutes
Hollyhock Salad Dressing
Made with garlic, olive oil or safflower oil, water, tamari, cider vinegar or balsamic vinegar, nutritional yeast
Time: under 30 minutes
German Style Coarse Grained Mustard
Made with Worcestershire sauce, olive oil, cinnamon, ground cloves, whole brown mustard seeds, whole yellow mustard seeds, white wine, ground caraway seeds, allspice...
Time: over 5 hours
Asian Honey Mustard Salad Dressing
Discover the sweet and tangy twist to salads with this Asian-style honey mustard dressing. A blend of bold flavors, perfect for adding a zesty kick to any dish.
Time: under 30 minutes
Atlanta Fish Market Salad Dressing
Made with salt, shallots, red wine vinegar, egg, dried oregano, dried basil, Dijon mustard, honey, lemon juice, Tabasco sauce
Time: under 30 minutes
Copycat Benihana Magic Mustard Sauce
Whip up some Benihana magic at home with this easy mustard sauce. A blend of mustard, soy sauce, and sesame seeds, it brings restaurant-quality taste to your...
Time: under 30 minutes
Sterling Restaurant French Dressing
Made with salad vinegar, ketchup, oil, paprika, salt, sugar, eggs, liquid egg substitute
Time: under 30 minutes
Copycat Outback Steakhouse Bleu Cheese Dressing
Made with mayonnaise, buttermilk, black pepper, onion powder, garlic powder, bleu cheese
Time: 30-60 minutes
Asian Tomato Sauce
Made with green onion, garlic, fresh ginger, powdered ginger, vegetable oil, tomatoes, soy sauce, sugar, salt
Method: stovetop
Time: under 30 minutes
Cajun Ponchartrain Sauce
Made with Madeira wine, black pepper, butter, mushrooms, shrimp, whipping cream, garlic powder
Method: stovetop
Time: under 30 minutes
Easy Ham Glaze
Made with ground cloves, corn syrup, brown sugar, yellow or brown mustard, ground ginger
Method: stovetop
Time: under 30 minutes
Cheese Butter II
Made with black pepper, butter, garlic powder, lemon juice, Italian seasoning, Cheddar cheese
Time: under 30 minutes
Mango Chutney Vinaigrette
Made with lemon zest, salt or soy sauce, mango chutney, lemon juice, peanut oil, honey, fresh mint, fresh cilantro
Time: under 30 minutes
Slow Cooker Coney Island Wurst
Made with chili powder, cinnamon, ground beef, garlic, onion, tomato paste, water, vinegar, Worcestershire sauce, salt and pepper
Method: stovetop, crock pot
Time: 2-5 hours
Habanero Pepper Sauce
Made with lime juice, distilled vinegar, habanero peppers, onion, garlic, vegetable oil, carrots
Method: stovetop
Time: 30-60 minutes
Mustard Beer Vinaigrette
Made with salt and freshly ground black pepper, olive oil, onions, garlic, ale, white wine vinegar, honey, whole grain mustard
Method: stovetop
Time: under 30 minutes
Angelo's Coney Sauce
Made with oil, black coffee, hamburger, corned beef, chili powder
Method: stovetop
Time: under 30 minutes
Creamy Cilantro-Serrano Pepper Sauce
Made with salt, cilantro, sour cream, Serrano chilies, olive oil, cream or half and half
Time: under 30 minutes
Red Currant Glaze For Cornish Hens
Made with dry mustard, red currant jelly, pan drippings, flour, white wine
Method: stovetop
Time: under 30 minutes
Copycat Kraft Catalina Salad Dressing
Copy this popular salad dressing from Kraft at home with just a few simple ingredients. It's made with vinegar, ketchup, onion, sugar, and oil.
Time: under 30 minutes
Creamy Cucumber Salad Dressing
Use this creamy cucumber salad dressing on your favorite salad or use it as a dip with chips or vegetables.
Time: 1-2 hours
Spicy Orange BBQ Sauce
Made with cayenne pepper, orange marmalade, tomato sauce, red wine vinegar, chili powder, ground cumin, garlic, salt
Method: stovetop
Time: under 30 minutes
Banana Ketchup
Made with tomato paste, cider vinegar, bananas, water, brown sugar, salt, cayenne pepper, corn syrup, ground allspice, ground cinnamon
Method: stovetop
Time: 2-5 hours
Eggplant Chutney
Made with ground cinnamon, whole cloves, garlic, eggplants, salt, water, tomatoes, vegetable oil, onion, green chile peppers
Method: stovetop
Time: 30-60 minutes
Pasilla Chile Sauce
Made with salt, fresh cilantro, Roma tomato, pasilla chiles, cider vinegar, tomato sauce, white onion, cumin seeds, black peppercorns, vegetable oil
Method: stovetop
Time: 30-60 minutes
Apple-Mustard Vinaigrette
Made with black pepper, salt, shallots, frozen apple juice concentrate, apple cider vinegar, canola or olive oil, water, Dijon mustard
Time: under 30 minutes
Ancho Chile Remoulade
Made with yellow onion, ancho chiles, egg yolks, dry mustard, salt, olive oil, lemon juice, tarragon vinegar, capers, celery
Time: over 5 hours
Blueberry-Bourbon Barbecue Sauce
Made with molasses, brown sugar, cider vinegar, canola oil, red onion, garlic, jalapeno, bourbon, blueberries, ketchup
Method: stovetop
Time: 30-60 minutes
Orange-Flavored Vinegar
Made with white wine vinegar, orange rind, oranges
Method: stovetop
Time: over 5 hours
Roasted Poblano Vinaigrette
Made with black pepper, salt, poblano peppers, red onion, lime juice, olive oil, fresh spinach, honey
Time: under 30 minutes
Apple City Barbecue Rub And Sauce
Made with dry mustard, ketchup, soy sauce, Worcestershire sauce, garlic powder, apple cider vinegar, apple juice, white pepper
Method: outdoor grill, stovetop
Time: under 30 minutes
Hot and Spicy Pepper And Apricot Chutney
Made with mustard seeds, red pepper flakes, red bell peppers, dried apricots, raisins, onion, garlic, fresh ginger root, cumin seeds, salt
Method: stovetop
Time: 1-2 hours
Habanero Ketchup
Made with cloves, ketchup, orange juice, dried habanero chile, molasses, Worcestershire sauce
Time: under 30 minutes
Spicy Tomato Aspic
Made with water chestnuts, celery, bell pepper, unflavored gelatin, V-8 vegetable juice, salt, lemon juice, Worcestershire sauce, Tabasco Sauce
Method: stovetop
Time: 1-2 hours
Creamy Jalapeno Sauce
Made with salt, garlic powder, mayonnaise, jalapeno, juice, sugar, paprika, cumin, cayenne pepper
Time: under 30 minutes
Chipotle-Lime Vinaigrette
Discover the perfect balance of zing and zest with this chipotle-lime vinaigrette. It's a flavorful little number that promises to breathe new life into your everyday meals.
Time: under 30 minutes
Orange-Tarragon Beurre Blanc
Made with halibut fillets, salt and freshly ground white pepper, orange zest, shallots, white wine vinegar, Grand Marnier or other orange liqueur, orange juice, tarragon...
Method: outdoor grill, stovetop
Time: under 30 minutes
Brazilian Pepper Sauce
Made with salt, black peppercorns, olive oil, lemon juice, all purpose seasoning, garlic, fresh parsley, tomato paste
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.



































































