Made with garlic salt, Worcestershire sauce, butter, cheddar cheese
Time: under 30 minutes
Sauces And Condiments

Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
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Cheddar Butter Spread
Absolutely Fabulous Greek Salad Dressing
Made with salt, dried basil, black pepper, olive oil, garlic powder, dried oregano, onion powder, Dijon mustard, red wine vinegar
Time: under 30 minutes
Creamy Green Onion Salad Dressing
Made with sour cream, salt, mayonnaise, green onions, garlic, white wine vinegar, Worcestershire sauce, Dijon mustard
Time: under 30 minutes
Creamy Jalapeno Sauce
Made with salt, garlic powder, mayonnaise, jalapeno, juice, sugar, paprika, cumin, cayenne pepper
Time: under 30 minutes
Chestnut Sauce
Made with black pepper, salt, chestnuts, butter, button mushrooms, consomme, stock or milk
Method: stovetop
Time: 30-60 minutes
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Nuoc Cham-Dipping Sauce or Salad Dressing
Made with lime juice, rice wine vinegar, dried red chiles, garlic, fish sauce, sugar
Time: under 30 minutes
Copycat Benihana Magic Mustard Sauce
Whip up some Benihana magic at home with this easy mustard sauce. A blend of mustard, soy sauce, and sesame seeds, it brings restaurant-quality taste to your...
Time: under 30 minutes
Easy Ham Glaze
Made with ground cloves, corn syrup, brown sugar, yellow or brown mustard, ground ginger
Method: stovetop
Time: under 30 minutes
Golden Raisin Vinaigrette
Made with shallot, lemon juice, orange juice, olive oil, golden raisins
Time: under 30 minutes
Blueberry Chutney
Made with dried red pepper flakes, raisins, ground nutmeg, mustard seed, blueberries, crystallized ginger, ground cinnamon, onion, salt, red wine vinegar
Method: stovetop
Time: 1-2 hours
Ancho Chile Remoulade
Made with yellow onion, ancho chiles, egg yolks, dry mustard, salt, olive oil, lemon juice, tarragon vinegar, capers, celery
Time: over 5 hours
Galliano BBQ Sauce
Try this homemade Galliano BBQ sauce, a flavorful mix of ketchup, Galliano liqueur, brown sugar, and chili sauce. It's an ideal addition when you want a rich, sweet, and tangy finish...
Method: stovetop
Time: under 30 minutes
Smoked Gouda Bechamel
Made with black pepper, salt, nutmeg, butter, all-purpose flour, whole milk, heavy cream, smoked Gouda cheese, smoked paprika
Method: stovetop
Time: under 30 minutes
Atlanta Fish Market Salad Dressing
Made with salt, shallots, red wine vinegar, egg, dried oregano, dried basil, Dijon mustard, honey, lemon juice, Tabasco sauce
Time: under 30 minutes
Cranberry Mayonnaise
If you love Thanksgiving leftovers on a sandwich then this condiment is for you.
Time: under 30 minutes
Pasilla Chile Sauce
Made with salt, fresh cilantro, Roma tomato, pasilla chiles, cider vinegar, tomato sauce, white onion, cumin seeds, black peppercorns, vegetable oil
Method: stovetop
Time: 30-60 minutes
Angelo's Coney Sauce
Made with oil, black coffee, hamburger, corned beef, chili powder
Method: stovetop
Time: under 30 minutes
Habanero Pepper Sauce
Made with lime juice, distilled vinegar, habanero peppers, onion, garlic, vegetable oil, carrots
Method: stovetop
Time: 30-60 minutes
Blackberry Mustard
Made with dry mustard, balsamic vinegar, honey, hot Dijon mustard, fresh blackberries
Time: under 30 minutes
Crispy Cream Of Wheat Coating For Seafood
Made with white pepper, Cream of Wheat, kosher salt, cayenne pepper
Time: under 30 minutes
Fresh Apricot Chutney
Made with apricots, light brown sugar, red onion, cider vinegar, raisins, honey, Serrano chili, salt, ground coriander, mustard seeds
Method: stovetop
Time: under 30 minutes
Sterling Restaurant French Dressing
Made with salad vinegar, ketchup, oil, paprika, salt, sugar, eggs, liquid egg substitute
Time: under 30 minutes
Mango and Tamarind Chutney
Made with fresh ginger, garlic, grated peel, brown sugar, sugar, mustard seeds, salt, crushed red pepper flakes, dried hot peppers
Method: stovetop
Time: over 5 hours
Apple Pear and Mango Chutney
Made with mango, curry powder, red onion, cider vinegar, brown sugar, apple, pear
Method: stovetop
Time: 30-60 minutes
Apple And Pear Spicy Chutney With Jalapeno
Made with tomato, diced tomatoes with jalapeno peppers, red onion, brown sugar, lemon, red wine vinegar, fresh ginger root, ground allspice, salt
Method: stovetop
Time: 1-2 hours
Tarragon Honey-Mustard Dressing
Made with salt, black pepper, garlic, olive oil, white wine vinegar, Dijon mustard, honey, dried tarragon
Time: 30-60 minutes
Flaxseed Oil Salad Dressing
Made with flaxseed oil, tarragon vinegar, fresh parsley, garlic, chives
Time: under 30 minutes
Lime-Mint Salad Dressing
This dressing is light and refreshing, and perfect for dressing up any salad.
Time: under 30 minutes
Habanero Mayonnaise
Made with mayonnaise, Dijon mustard, honey, fresh cilantro, habanero chile
Time: under 30 minutes
Hollyhock Salad Dressing
Made with garlic, olive oil or safflower oil, water, tamari, cider vinegar or balsamic vinegar, nutritional yeast
Time: under 30 minutes
Tangerine Balsamic Vinaigrette
Made with olive oil, water, black pepper, balsamic vinegar, tangerine juice, mustard, honey, garlic
Time: under 30 minutes
Balsamic Cherry Sauce
Made with salt and pepper, dried cherries, balsamic vinegar, dry red wine, brown sugar, fresh rosemary
Method: stovetop
Time: under 30 minutes
Microwave Lemon Butter Custard Sauce
Made with butter, sugar, cornstarch, lemon juice, water, eggs
Method: microwave
Time: under 30 minutes
Copycat 12th Street Cantina Chipotle Maple Barbecue Sauce
Made with Mexican oregano, vegetable oil, onion, garlic, ancho chili puree, New Mexican chile puree, tomato puree, maple syrup, chipotle chili...
Method: stovetop
Time: 30-60 minutes
Sweet Potato Gravy
Made with cane syrup, sweet potatoes, salt and cayenne pepper, water, pecan, garlic, onions, flour
Time: under 30 minutes
Cajun-Style Butter Sauce
Made with lemon juice, Worcestershire sauce, butter, shallot, flour, stock, Cajun seasoning blend, hot sauce
Method: stovetop
Time: under 30 minutes
Agave Balsamic Vinaigrette Salad Dressing
Made with black pepper, kosher salt, balsamic vinegar, agave nectar, Dijon mustard, olive oil
Time: under 30 minutes
Bacon-Onion Chutney
Try this flavorful bacon and onion chutney for a twist on traditional condiments. With its blend of bacon, onions, and apple cider vinegar, it's the perfect topping for grilled...
Method: stovetop
Time: under 30 minutes
Cranberry Gravy
Made with salt and pepper, cranberry jelly, lemon juice, chicken broth, lemon
Method: stovetop
Time: under 30 minutes
Chinese Black Bean Vinaigrette
Made with garlic, ginger, shallots, fermented black beans, sesame oil, canola oil, unseasoned rice vinegar, soy sauce, Thai-style chili sauce, honey
Time: under 30 minutes
19th Hole Barbecue Sauce
Made with brown sugar, mustard seed, paprika, oregano, chili powder, black pepper, salt, bay leaf, garlic, salad oil
Method: stovetop
Time: under 30 minutes
Old-Fashioned French Dressing
Made with salt, paprika, onion, Worcestershire sauce, sugar, chili sauce, red wine vinegar, vegetable oil
Time: 1-2 hours
Slow Cooker Cheesy Sausage Gravy and Biscuits
Made with biscuits, mushrooms, hard-boiled eggs, pork sausage, butter or margarine, all-purpose flour, black pepper, milk, cheddar cheese soup
Method: crock pot, stovetop
Time: over 5 hours
Apple City Barbecue Rub And Sauce
Made with dry mustard, ketchup, soy sauce, Worcestershire sauce, garlic powder, apple cider vinegar, apple juice, white pepper
Method: outdoor grill, stovetop
Time: under 30 minutes
Fish And Chips Batter
Made with water, vinegar, baking soda, salt, all-purpose flour, fish fillets, flour, vegetable oil
Method: oven, deep fryer
Time: under 30 minutes
Easy Nutmeg Sauce
Made with butter or margarine, brown sugar, all-purpose flour, nutmeg, water
Method: stovetop
Time: under 30 minutes
Bacon-Honey Mustard Dressing
Made with honey, bacon, honey-Dijon mustard, sugar, orange juice, vinegar, ground mustard
Method: stovetop
Time: under 30 minutes
Basil Tomato Chutney
Made with chicken stock, tomato paste, tomatoes, onion, brown sugar, black pepper, salt, ground cloves, cayenne pepper, malt vinegar
Method: stovetop
Time: 2-5 hours
Brown Derby Special French Dressing
Made with olive oil, water, red wine vinegar, sugar, lemon juice, salt, black pepper, Worcestershire sauce, dry mustard, garlic
Time: under 30 minutes
Creamy Horseradish Salad Dressing
Made with salt, dry mustard, sour cream, buttermilk, mayonnaise, prepared horseradish, green onion, lemon juice
Time: under 30 minutes
Roasted Garlic with Garlic-Infused Olive Oil
Made with garlic, olive oil
Method: oven
Time: 1-2 hours
Banana Ketchup
Made with tomato paste, cider vinegar, bananas, water, brown sugar, salt, cayenne pepper, corn syrup, ground allspice, ground cinnamon
Method: stovetop
Time: 2-5 hours
Georgia Peach Barbecue Sauce
Made with brown sugar, white vinegar, onion salt, garlic powder, black pepper, Worcestershire sauce, ground ginger, ground cloves, mace, peach preserves
Method: stovetop
Time: 30-60 minutes
Cheese Butter II
Made with black pepper, butter, garlic powder, lemon juice, Italian seasoning, Cheddar cheese
Time: under 30 minutes
Classic Green Goddess Dressing
A very traditional version of the classic Green Goddess salad dressing made with parsley, green onions, garlic, anchovies, tarragon, mayo, vinegar, and sour cream.
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).



































































