A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blood Orange Beurre Blanc
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- #29949
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 blood oranges, juiced
1/4 cup dry white wine
1 slice fresh ginger root
1 dash salt and white pepper
1 cup unsalted butter (more or less)
directions
In a small sauce, pan reduce wine and blood orange juice, and ginger root until thick and syrupy. Cut butter into small pieces and whisk in until a smooth thick sauce forms.
Season to taste with salt and white pepper. Serve over lobster or shrimp.
added by
orchidguy
nutrition data
Nutritional data has not been calculated yet.
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