Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Garlic Butter Steak Sauce
- add review
- #7641
This garlic butter is dangerous, whether you're using it as a steak topping or otherwise. Garlicky steaks are just the tip of the iceberg. The butter makes a decadent spread that makes toasted baguettes or oven-baked naan irresistible.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 cloves garlic, peeled and crushed
1/4 pound unsalted butter
directions
Combine the garlic and butter in a saucepan over low heat. Cook, stirring frequently, until the butter is melted and the garlic has started to soften. Do not let the garlic get brown or the sauce will be bitter.
Use the sauce over hot, cooked steak. It also makes a good bread dip or drizzle for fresh-popped popcorn.
nutrition data
103 calories, 12 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
August 20, 2013
I actually add just a little more garlic :) You know, to keep the vampires away.
April 15, 2008
Simple, and perfect for my steak! It was exactly what I wanted. Thanks!