A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Classic Beurre Blanc
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- #12784
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup cream
1/4 cup shallot, finely minced
1/4 cup white wine or vermouth
1/4 cup fresh lemon juice or white wine vinegar
4 ounces unsalted butter, cut in pieces
salt and white pepper, to taste
directions
In a non-aluminum saucepan, combine shallots with the liquid ingredients.
Reduce until syrupy. Add the cream and reduce.
Remove from heat and add one piece of butter, stirring with a whisk to blend. Slowly add all the pieces of butter until well combined.
Serve immediately, or hold in a double boiled over barely simmering water.
added by
supersalad
nutrition data
261 calories, 27 grams fat, 4 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in carbs.
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