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Classic Beurre Blanc
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- #12784
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup cream
1/4 cup shallot, finely minced
1/4 cup white wine or vermouth
1/4 cup fresh lemon juice or white wine vinegar
4 ounces unsalted butter, cut in pieces
salt and white pepper, to taste
directions
In a non-aluminum saucepan, combine shallots with the liquid ingredients.
Reduce until syrupy. Add the cream and reduce.
Remove from heat and add one piece of butter, stirring with a whisk to blend. Slowly add all the pieces of butter until well combined.
Serve immediately, or hold in a double boiled over barely simmering water.
added by
supersalad
nutrition data
261 calories, 27 grams fat, 4 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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