Classic Beurre Blanc

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#12784

serves/makes:

ready in:
30-60 minutes

ingredients

1/4 cup cream
1/4 cup shallot, finely minced
1/4 cup white wine or vermouth
1/4 cup fresh lemon juice or white wine vinegar
4 ounces unsalted butter, cut in pieces
salt and white pepper, to taste

directions

In a non-aluminum saucepan, combine shallots with the liquid ingredients.

Reduce until syrupy. Add the cream and reduce.

Remove from heat and add one piece of butter, stirring with a whisk to blend. Slowly add all the pieces of butter until well combined.

Serve immediately, or hold in a double boiled over barely simmering water.

added by

supersalad

nutrition data

261 calories, 27 grams fat, 4 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in carbs.

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