Enchilada Sauce

This easy enchilada sauce is the perfect base for your favorite Mexican dishes. Made with just a few simple ingredients, it's both delicious and versatile.

Method:   stovetop
Time:   under 30 minutes

For an authentic recipe you've gotta start with rehydrated dried chiles mixed with vinegar and spices. Now you just need enchiladas!

Method:   stovetop
Time:   1-2 hours

This mild sauce starts by making a seasoned roux that is then slowly simmered with water until thickened. Use in any recipe calling for enchilada sauce.

Method:   stovetop, oven
Time:   1-2 hours

A thick roux spiced with cumin and chili powder turns this enchilada sauce up a few notches. Use in any recipe calling for enchilada sauce.

Method:   stovetop
Time:   30-60 minutes

This green enchilada sauce has an authentic, tangy flavor to add a little zip to tacos, burritos, and of course, enchiladas.

Method:   stovetop
Time:   30-60 minutes

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Made with paprika, oregano, cumin, cornstarch, medium hot dry chili powder, garlic powder, salt


Time:   under 30 minutes

Made with tomato sauce, water, flour, oil, chili powder, cumin, salt, garlic

Method:   stovetop
Time:   under 30 minutes

Made with water, cornstarch, black pepper, chicken stock, Anaheim green chilies, tomatillas, onion, Mexican oregano, garlic, salt

Method:   stovetop
Time:   under 30 minutes

Made with salt, garlic, tomatillos, arbol chilies

Method:   oven
Time:   under 30 minutes

Made with salt, tomatillos, garlic, white onion, vegetable oil, dried oregano, chipotle chiles en adobo, cilantro sprigs, adobo sauce

Method:   stovetop
Time:   30-60 minutes

Made with onion, tomatillos, water, serrano or jalapeno peppers, lime, fresh cilantro, parsley, vegetable oil, white vinegar, garlic

Method:   stovetop
Time:   30-60 minutes

Made with Tabasco sauce, water, yellow onion, green onions, garlic, diced tomatoes, chopped green chilies, cayenne pepper, chili powder, cumin

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, vegetable oil, tomatillos, salt, red onion, red bell pepper, fresh cilantro, yellow bell pepper, olive oil, lime juice

Method:   stovetop
Time:   under 30 minutes

Made with tomato paste, tomato sauce, onion, garlic, water, canned green chilies, chili powder, cumin, cayenne or crushed red pepper

Method:   stovetop
Time:   30-60 minutes