This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chunky Enchilada Sauce
- add review
- #5613
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large yellow onion, chopped
2 green onions with their tops, chopped
2 cloves garlic, crushed
1 can (28 ounce size) diced tomatoes
1 can (4 ounce size) chopped green chilies
1/4 teaspoon ground cayenne pepper
3 tablespoons chili powder
1/2 teaspoon cumin
1 1/2 cup water
3 dashes Tabasco sauce
1 tablespoon soy sauce
3 tablespoons cornstarch
salt and pepper, to taste
directions
Saute the yellow onion and garlic in a large saucepan. Cook, stirring, for 5 minutes, until the onion softens slightly.
Add the tomatoes, chilies, green onions, and the spices, then stir. Cover and cook over low heat for 15 minutes.
Add 1 cup of the water and the soy sauce. Mix the cornstarch in the remaining 1/2 cup water. Add to the sauce while stirring. Cook, stirring, until thickened.
Add a little more water if sauce becomes too thick.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments