Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Red Enchilada Sauce
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- #26478
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 tablespoons flour
1/4 cup cooking oil
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon salt
2 cloves garlic ,crushed
2 cups hot water
2/3 cup tomato sauce
directions
Brown the flour in a large frying pan. Add the spices, then the oil. Heat and stir to avoid lumps.
When smooth, slowly add the water and tomato sauce stirring all the time. When all is smooth, simmer until thick Add your own hot peppers to your taste.
Recipe Source: "The World of Mexican Cooking" by Mary Curry, Galahad Books, New York
added by
kenk
nutrition data
15 calories, 1 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
August 18, 2013
Added more cumin and garlic and used chipotle chili powder instead of regular.