What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Red Enchilada Sauce
- add review
- #26478
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 tablespoons flour
1/4 cup cooking oil
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon salt
2 cloves garlic ,crushed
2 cups hot water
2/3 cup tomato sauce
directions
Brown the flour in a large frying pan. Add the spices, then the oil. Heat and stir to avoid lumps.
When smooth, slowly add the water and tomato sauce stirring all the time. When all is smooth, simmer until thick Add your own hot peppers to your taste.
Recipe Source: "The World of Mexican Cooking" by Mary Curry, Galahad Books, New York
added by
kenk
nutrition data
15 calories, 1 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 18, 2013
Added more cumin and garlic and used chipotle chili powder instead of regular.