Spicy Enchilada Sauce

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#89493

serves/makes:

ready in:
30-60 minutes

ingredients

1 onion, chopped
2 cloves garlic, minced
1/2 cup water
1/3 cup chopped canned green chilies
2 tablespoons chili powder
1 1/2 teaspoon cumin
1/2 teaspoon cayenne or crushed red pepper
1 can (8 ounce size) tomato sauce
1 can (6 ounce size) tomato paste
3 1/2 cups water

directions

Saute onion and garlic in water for 5 minutes. Add green chilies and spices. Stir and saute a few more minutes.

Add remaining ingredients. Mix well and simmer for 15 minutes.

added by

tompat

nutrition data

14 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in fat.

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