A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spicy Enchilada Sauce
- add review
- #89493
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 onion, chopped
2 cloves garlic, minced
1/2 cup water
1/3 cup chopped canned green chilies
2 tablespoons chili powder
1 1/2 teaspoon cumin
1/2 teaspoon cayenne or crushed red pepper
1 can (8 ounce size) tomato sauce
1 can (6 ounce size) tomato paste
3 1/2 cups water
directions
Saute onion and garlic in water for 5 minutes. Add green chilies and spices. Stir and saute a few more minutes.
Add remaining ingredients. Mix well and simmer for 15 minutes.
added by
tompat
nutrition data
14 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in fat.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments