This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spicy Enchilada Sauce
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- #89493
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 onion, chopped
2 cloves garlic, minced
1/2 cup water
1/3 cup chopped canned green chilies
2 tablespoons chili powder
1 1/2 teaspoon cumin
1/2 teaspoon cayenne or crushed red pepper
1 can (8 ounce size) tomato sauce
1 can (6 ounce size) tomato paste
3 1/2 cups water
directions
Saute onion and garlic in water for 5 minutes. Add green chilies and spices. Stir and saute a few more minutes.
Add remaining ingredients. Mix well and simmer for 15 minutes.
added by
tompat
nutrition data
14 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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