Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mild Tomatillo And Sweet Pepper Sauce
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- #55398
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon vegetable oil
1/2 pound tomatillos, husked, rinsed, and halved
1 center slice (1/2 inch thick) red onion
1 red bell pepper, seeded and chopped or diced
1 yellow bell pepper, seeded and chopped or diced
1 tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
directions
Heat the vegetable oil in a large nonstick skillet over medium heat. Add the tomatillos, cut sides down, and pan-roast until lightly browned, about 4 minutes. Put in a blender jar and reserve.
In the same skillet, pan-roast the onion slice until lightly browned on both sides, about 3 minutes per side. Remove to a cutting board and chop coarsely. Add to the blender jar with the tomatillos.
Blend to a coarse puree and transfer to a bowl. Add the remaining ingredients and serve at room temperature.
added by
TastySpice7
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
November 25, 2007
Very tangy and mild!!!!Just what I was looking for. I lapped it up and added it to my favorites.