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Mild Tomatillo And Sweet Pepper Sauce
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- #55398
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon vegetable oil
1/2 pound tomatillos, husked, rinsed, and halved
1 center slice (1/2 inch thick) red onion
1 red bell pepper, seeded and chopped or diced
1 yellow bell pepper, seeded and chopped or diced
1 tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
directions
Heat the vegetable oil in a large nonstick skillet over medium heat. Add the tomatillos, cut sides down, and pan-roast until lightly browned, about 4 minutes. Put in a blender jar and reserve.
In the same skillet, pan-roast the onion slice until lightly browned on both sides, about 3 minutes per side. Remove to a cutting board and chop coarsely. Add to the blender jar with the tomatillos.
Blend to a coarse puree and transfer to a bowl. Add the remaining ingredients and serve at room temperature.
added by
TastySpice7
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 25, 2007
Very tangy and mild!!!!Just what I was looking for. I lapped it up and added it to my favorites.