Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Mild Tomatillo And Sweet Pepper Sauce
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- #55398
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon vegetable oil
1/2 pound tomatillos, husked, rinsed, and halved
1 center slice (1/2 inch thick) red onion
1 red bell pepper, seeded and chopped or diced
1 yellow bell pepper, seeded and chopped or diced
1 tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
directions
Heat the vegetable oil in a large nonstick skillet over medium heat. Add the tomatillos, cut sides down, and pan-roast until lightly browned, about 4 minutes. Put in a blender jar and reserve.
In the same skillet, pan-roast the onion slice until lightly browned on both sides, about 3 minutes per side. Remove to a cutting board and chop coarsely. Add to the blender jar with the tomatillos.
Blend to a coarse puree and transfer to a bowl. Add the remaining ingredients and serve at room temperature.
added by
TastySpice7
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
November 25, 2007
Very tangy and mild!!!!Just what I was looking for. I lapped it up and added it to my favorites.