Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Dry Enchilada Sauce Mix
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- #67701
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup cornstarch
1 envelope (6 ounce size) medium hot dry chili powder
1 teaspoon garlic powder
1 1/2 tablespoon salt
1/2 teaspoon cumin
1/2 teaspoon oregano
1 tablespoon paprika
directions
Mix together and store in airtight container Mix all dry ingredients together.
To prepare: Add mix to 1 quart of cold water in saucepan. Cook over medium heat, stirring constantly until simmering and thick. Use over enchiladas or to season grain dishes.
SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of the dry mix to one quart of cold water to make sauce.
added by
Bugmom47
nutrition data
68 calories, 2 grams fat, 13 grams carbohydrates, 2 grams protein per tablespoon.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
WAY too much salt and an extreme amount of chili powder!!! I'm not sure if just reducing the amounts will fix this recipe. It is awful. Try a different recipe.