Roasted Garlic Puree

Use high-quality olive oil for the best flavor.

Try adding herbs or spices, such as thyme or rosemary.

If you prefer a smoother texture, blend the puree longer or add more olive oil.

For a richer flavor, consider roasting the garlic at a slightly higher temperature (around 400 degrees F) for a shorter time, but monitor carefully to avoid burning.

The drained roasting oil can be used in dressings or for cooking; it will have a light garlic flavor.

Use the garlic skins in stock for an extra layer of flavor while simmering vegetables or meats.

Why roast garlic instead of using it raw?

Roasting garlic mellows its sharp, pungent flavor, resulting in a sweeter, softer taste that can be used in a variety of dishes or as a spread.

What's the best way to store leftover roasted garlic puree?

Store leftover puree in an airtight container in the refrigerator for up to one week. You can also freeze it in ice cube trays for easy portioning and use later.

Can I use other oils instead of olive oil?

You can substitute olive oil with other oils like avocado oil or grapeseed oil, but keep in mind that the flavor will change slightly.

How can I tell when the garlic is done roasting?

The garlic is done when the cloves are soft and caramelized, and they should easily pop out of their skins when pressed.

Can I make the puree in advance?

You can roast garlic in advance and prepare the puree to save time. Just store it in the refrigerator until you are ready to use it.

Food Processor: For pureeing the roasted garlic, salt, pepper, and lemon juice into a smooth texture. If you don't have a food processor you can mash the garlic and other ingredients with a mortar and pestle.

Measuring Cups and Spoons: For measuring the olive oil, salt, black pepper, and lemon juice.

Baking Dish: An 8-inch square baking dish to hold the garlic cloves while they are roasted in the oven.

Sharp Knife: Used for chopping off the bottom of the garlic heads and separating the cloves while keeping the outer covering intact.

Grilled Chicken: Roasted garlic puree adds flavor to grilled chicken.

Mashed Potatoes: Stir some roasted garlic puree into creamy mashed potatoes for a mellow, sweet garlic flavor.

Vegetable Soup: Use the puree as a flavor base for vegetable soups, providing a robust foundation that complements the vegetables.

Pasta Sauce: Mix roasted garlic puree into tomato-based sauces or cream sauces for added richness.

Bruschetta: Spread roasted garlic puree on toasted crostini and top with fresh tomatoes and basil.

Pizza Base: Use the roasted garlic puree as a base sauce instead of traditional tomato sauce on pizzas, offering a unique twist that works well with various toppings.

Meat Marinade: Blend the garlic puree with olive oil and herbs as a marinade for meats like pork or beef.

Savory Hummus: Mix the garlic puree into hummus for an extra layer of flavor, creating a delicious dip perfectly paired with pita or fresh vegetables.

Omelets: Fold roasted garlic puree into scrambled eggs or omelets for a breakfast that is packed with flavor.

Dip for Chips: Serve the roasted garlic puree mixed with sour cream or cream cheese as a dip for vegetable chips or pita chips.