A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Parsley Garlic Sauce
- add review
- #25264
Use this sauce over vegetables, fish, chicken - anywhere you want a light garlic and herb sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cloves garlic, peeled
1 bunch fresh parsley, stems removed
3 tablespoons white wine vinegar
1/8 teaspoon red pepper flakes
3 tablespoons fresh oregano
1/4 cup olive oil
2 tablespoons water
1/2 teaspoon salt
directions
Place the garlic in a food processor and pulse-process until finely chopped.
Add the parsley, vinegar, crushed red pepper, oregano, olive oil, water, and salt. Process the mixture until almost pureed.
Use immediately, or store in a covered container in the refrigerator for up to 3 days.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments