Beer makes batters better, meat more tender, and sauces more flavorful.
Parsley Garlic Sauce
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- #25264
Use this sauce over vegetables, fish, chicken - anywhere you want a light garlic and herb sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cloves garlic, peeled
1 bunch fresh parsley, stems removed
3 tablespoons white wine vinegar
1/8 teaspoon red pepper flakes
3 tablespoons fresh oregano
1/4 cup olive oil
2 tablespoons water
1/2 teaspoon salt
directions
Place the garlic in a food processor and pulse-process until finely chopped.
Add the parsley, vinegar, crushed red pepper, oregano, olive oil, water, and salt. Process the mixture until almost pureed.
Use immediately, or store in a covered container in the refrigerator for up to 3 days.
nutrition data
Nutritional data has not been calculated yet.
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