Beer makes batters better, meat more tender, and sauces more flavorful.
Garlic & Cilantro Sauce
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- #26209
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 bulb garlic, peeled, minced
2 jalapeno peppers, seeded and finely chopped
2 bunches cilantro, finely chopped
1/2 cup lime juice
1/4 cup extra virgin olive oil
1 teaspoon salt
directions
Toss all the ingredients together.
Spoon over freshly grilled or sauteed fish.
Keeps refrigerated for 4-5 days.
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nutrition data
37 calories, 3 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
November 10, 2013
I pureed this in my blender instead of just tossing it because I wanted it really well mixed and no big clumps of anything. It was more like a pesto this way. Very good sauce. I could see adding more oil and using it as a bread dipping sauce too!