A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blender Bearnaise Sauce
- add review
- #69414
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 egg yolks
2 tablespoons lemon juice
1/4 teaspoon salt
1 dash red pepper
2/3 cup butter, melted
2 tablespoons white wine
1 tablespoon tarragon vinegar
2 teaspoons shallots, minced
1 teaspoon dried tarragon
1/4 teaspoon black pepper
directions
Combine egg yolks, lemon juice, salt and red pepper in container of electric blender; set on high speed and process 3 seconds. Turn blender to low speed; add butter to yolk mixture in a slow, steady stream. Turn blender to high speed and process until thick.
Combine wine, vinegar, shallots,tarragon and pepper in a small saucepan; cook over high heat until almost all liquid evaporates. Add to mixture in blender and process at high speed 4 seconds. Serve over meat, seafood.
added by
tpogue
nutrition data
326 calories, 35 grams fat, 2 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments