A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blender Bearnaise Sauce
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- #69414
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 egg yolks
2 tablespoons lemon juice
1/4 teaspoon salt
1 dash red pepper
2/3 cup butter, melted
2 tablespoons white wine
1 tablespoon tarragon vinegar
2 teaspoons shallots, minced
1 teaspoon dried tarragon
1/4 teaspoon black pepper
directions
Combine egg yolks, lemon juice, salt and red pepper in container of electric blender; set on high speed and process 3 seconds. Turn blender to low speed; add butter to yolk mixture in a slow, steady stream. Turn blender to high speed and process until thick.
Combine wine, vinegar, shallots,tarragon and pepper in a small saucepan; cook over high heat until almost all liquid evaporates. Add to mixture in blender and process at high speed 4 seconds. Serve over meat, seafood.
added by
tpogue
nutrition data
326 calories, 35 grams fat, 2 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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