Blender Bearnaise Sauce

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#69414

serves/makes:

ready in:
under 30 minutes

ingredients

3 egg yolks
2 tablespoons lemon juice
1/4 teaspoon salt
1 dash red pepper
2/3 cup butter, melted
2 tablespoons white wine
1 tablespoon tarragon vinegar
2 teaspoons shallots, minced
1 teaspoon dried tarragon
1/4 teaspoon black pepper

directions

Combine egg yolks, lemon juice, salt and red pepper in container of electric blender; set on high speed and process 3 seconds. Turn blender to low speed; add butter to yolk mixture in a slow, steady stream. Turn blender to high speed and process until thick.

Combine wine, vinegar, shallots,tarragon and pepper in a small saucepan; cook over high heat until almost all liquid evaporates. Add to mixture in blender and process at high speed 4 seconds. Serve over meat, seafood.