In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Slow Cooker Red Clam Sauce
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- #22904
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons cooking oil
2 cans (7.5 ounce size) minced clams, undrained
1 can (16 ounce size) tomatoes, cut up
1 can (12 ounce size) tomato paste
1/4 cup snipped parsley
1 bay leaf
1 teaspoon sugar
1 teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon salt
hot cooked spaghetti pasta
directions
In a skillet, cook the onion and garlic in hot oil until the onion is tender, 8-10 minutes.
Transfer onion and garlic to a slow cooker. Stir in the undrained clams, undrained tomatoes, tomato paste, snipped parsley, bay leaf, sugar, basil, thyme, and salt; mix well.
Cover and cook on LOW for 4 hours. Serve over hot cooked spaghetti.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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