Spinach and Sun-Dried Tomato Pasta Sauce Recipe

ingredients

1/4 cup sun-dried tomatoes
12 ounces pasta, your choice
1 onion, chopped
4 cloves garlic, minced
2 teaspoons olive oil
1 pound fresh mushrooms, sliced
2 tablespoons tamari
ground black pepper, to taste
1 can (14 ounce size) artichoke hearts, drained and chopped
1/4 cup Kalamata olive, chopped
1/4 cup pine nuts
1 bunch fresh spinach, stems removed
3 ounces feta cheese, crumbled

directions

Soak sun-dried tomatoes in hot water for 30 minutes. Drain. Slice into thin strips.

Cook pasta according to package directions.

Saute onions and garlic in oil over medium-low heat 2 to 3 minutes. Add mushrooms, tamari and black pepper. Saute another 3 minutes until vegetables are tender.

Add tomatoes, artichoke hearts, olives and pine nuts, toss. Add spinach, toss and heat through. Toss with pasta. Garnish with feta cheese.

nutrition data

Nutritional data has not been calculated yet.