If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
White Pasta Sauce
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- #35375
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons unsalted butter
2 tablespoons flour
salt, to taste
white pepper, to taste
2 1/2 cups milk
Parmesan cheese to taste, freshly grated
cooked shrimp, shelled and deveined
fresh parsley, chopped
directions
Melt butter in a saucepan over medium heat. Whisk in flour until smooth.
Slowly add the milk, whisking continuously until smooth. Bring to a boil and boil for about 1 minute or until the sauce is as thick as you like.
Add the salt, pepper and cheese. Stir. Add the cooked shrimp. Serve over pasta.
added by
janic412
nutrition data
123 calories, 9 grams fat, 7 grams carbohydrates, 4 grams protein per 1/2 cup. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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