Beer makes batters better, meat more tender, and sauces more flavorful.
White Pasta Sauce
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- #35375
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons unsalted butter
2 tablespoons flour
salt, to taste
white pepper, to taste
2 1/2 cups milk
Parmesan cheese to taste, freshly grated
cooked shrimp, shelled and deveined
fresh parsley, chopped
directions
Melt butter in a saucepan over medium heat. Whisk in flour until smooth.
Slowly add the milk, whisking continuously until smooth. Bring to a boil and boil for about 1 minute or until the sauce is as thick as you like.
Add the salt, pepper and cheese. Stir. Add the cooked shrimp. Serve over pasta.
added by
janic412
nutrition data
123 calories, 9 grams fat, 7 grams carbohydrates, 4 grams protein per 1/2 cup. This recipe is low in sodium.
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