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White Pasta Sauce
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- #35375
under 30 minutes
ingredients
3 tablespoons unsalted butter
2 tablespoons flour
salt, to taste
white pepper, to taste
2 1/2 cups milk
Parmesan cheese to taste, freshly grated
cooked shrimp, shelled and deveined
fresh parsley, chopped
directions
Melt butter in a saucepan over medium heat. Whisk in flour until smooth.
Slowly add the milk, whisking continuously until smooth. Bring to a boil and boil for about 1 minute or until the sauce is as thick as you like.
Add the salt, pepper and cheese. Stir. Add the cooked shrimp. Serve over pasta.
added by
janic412
nutrition data
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