Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Asian Tomato Sauce
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- #7504
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sliced green onion
2 cloves garlic, chopped finely
2 teaspoons grated fresh ginger
OR
1/2 teaspoon powdered ginger
2 tablespoons vegetable oil
3 pounds fresh tomatoes, peeled, seeded and coarsely chopped
3 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
2 tablespoons fresh cilantro chopped
1 teaspoon Oriental sesame oil
8 ounces hot cooked pasta
directions
In a large skillet, saute green onion, garlic and ginger in vegetable oil for 1 minute.
Add tomatoes, soy sauce, sugar, salt and red pepper flakes. Cook over medium high heat, crushing tomatoes with the back of a spoon and stirring frequently, about 10 to 15 minutes or until sauce thickens.
Stir in cilantro and sesame oil. Toss with hot, cooked pasta.
added by
Jolien
nutrition data
Nutritional data has not been calculated yet.
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