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Alla Checca
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Pasta alla checca is an uncooked tomato sauce made with garlic and basil and served over hot cooked pasta. A light and refreshing pasta dish.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
5 tomatoes, seeded and diced
4 cloves garlic, minced
1/2 cup chopped fresh basil
1/2 cup olive oil
salt, to taste
2 tablespoons grated Parmesan cheese
1 pound pasta
directions
Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
added by
lolbeans
nutrition data
Nutritional data has not been calculated yet.
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