Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Coffee Vinaigrette
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- #83880
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon coffee, very finely ground
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon freshly ground black pepper
1/4 cup sherry wine vinegar
1/2 cup extra virgin olive oil
directions
Combine dry ingredients and vinegar in a non-reactive mixing bowl. Slowly whisk in olive oil until well incorporated.
Store in refrigerator until ready to serve (keeps for up to one week).
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nutrition data
Nutritional data has not been calculated yet.
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