A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Balsamic Dijon Salad Dressing
- add review
- #10095
The simple, bold flavor of balsamic makes this vinaigrette ideal for dressing up plate of fresh greens or a chilled pasta salad.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
3 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 cloves garlic, finely minced or crushed
1/2 cup olive oil
directions
Combine the vinegar, lemon juice, mustard, and garlic in a bowl. Whisk well. While whisking, slowly add the oil in a constant stream. Season to taste with salt and pepper if desired.
Use immediately or store in a covered container in the refrigerator for up to 1 week. Whisk well before serving.
nutrition data
82 calories, 9 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
October 28, 2013
I use 1/3 cup olive oil and add a little water to cut the calories a bit. It's very good on salads or used as a marinade on steak or chicken.
December 12, 2008
We love this dressing! We either make a salad with it or put it on angel hair pasta with marinated artichoke hearts, chopped olives, tomatoes, capers and pieces of chicken. Like a dish I had at Johnny Carinos.
October 1, 2006
I used this on a pasta salad and it was wonderful. Thank you for this recipe!