Beer makes batters better, meat more tender, and sauces more flavorful.
Copycat La Madeleine's Caesar Salad Dressing
- add review
- #127281
La Madeleine, a French-style restaurant chain, is known for many items for breakfast, lunch, and dinner. One favorite is their Caesar salad which you can duplicate at home with this simple version of their dressing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 eggs, pasteurized
3 ounces red wine vinegar
1 1/4 cup canola oil
1 teaspoon crushed garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
directions
Add the eggs to a blender and process on low speed until well beaten.
Add the garlic and half of the vinegar and process until completely mixed.
With the blender running, add half the oil in a slow stream through the hole in the lid.
Alternate adding the remaining vinegar and remaining oil in the same way.
Add salt and pepper to taste and serve immediately or refrigerate for no more than 24 hours.
nutrition data
80 calories, 9 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more l - copy cat restaurant recipes
reviews & comments
October 23, 2016
Added a chopped anchovy fillet for good measure! Good recipe. Love that it was old school style.