It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Classic Poppy Seed Dressing
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- #18721
Homemade dressing can make a world of a difference for a salad. This fresh poppyseed dressing is perfect for summer, with loads of bright flavor from lemon juice and zest.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup sugar
1 teaspoon salt
1 tablespoon dry mustard
1/2 teaspoon grated lemon peel
2 teaspoons minced sweet onion
1/2 cup fresh lemon juice
3/4 cup salad oil
1 tablespoon poppy seeds
directions
Combine the sugar, salt, mustard, lemon peel, onion, and lemon juice in a blender. Cover and process a few seconds to combine the ingredients. With the blender running on a low speed, slowly pour the oil through the feed hole in the lid in a steady stream. Continue to blend until the ingredients are incorporated and the dressing is thick.
Transfer the dressing to a jar. Stir in the poppy seeds. Use immediately or cover and store the poppy seed dressing in the refrigerator for up to 10 days.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 6, 2012
Tastes Great! I thought there were too many poppy seeds so next time I will lessen the amount. I will definately be making this again!