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Thai Salad Dressing
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- #53795
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
4 tablespoons fresh lime juice
3 tablespoons olive oil
2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon fresh ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 handful fresh cilantro and basil chopped
directions
Combine all ingredients and let it sit for at least one hour before serving. It may be strained before serving on a salad with additional fresh herbs (cilantro, mint, basil).
Recipe Source: recipe adapted from Jamie Oliver
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nutrition data
28 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
November 4, 2013
Just made this and served on a cucumber salad. It was good but had a little too much lime for my liking. I'd use less next time.
I loved the dressing especially the ginger flour
December 29, 2007
I actually used this on a marinate for chicken and served over rice with pea pods and it was excellent. Let marinate at least 3 hours in the fridge!