Made with olive oil, black pepper, sun-dried tomatoes, balsamic/red vinegar, Dijon mustard, garlic, salt
Time: under 30 minutes
Sauces And Condiments

Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
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Best Sun-Dried Tomato Vinaigrette
Hoisin-Sesame Plum Glaze
Made with fresh ginger, red plum jam, soy sauce, hoisin sauce, green onion, sesame oil
Method: microwave
Time: under 30 minutes
Jamaican Jerk Sauce
Made with allspice, brown sugar, garlic, Scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg
Time: under 30 minutes
Pink Mayonnaise For Fish And Shellfish
Made with parsley, cream, mayonnaise, chili sauce, chives, prepared horseradish, lemon juice
Time: under 30 minutes
Plum Apricot Chutney
Made with salt, ground cinnamon, apricots, plums, sugar, malt vinegar, ground coriander, garam masala, chili powder
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Irish Whiskey Sauce
Made with butter, flour, milk, sugar, Irish whiskey
Method: stovetop
Time: under 30 minutes
Ace's Restaurant Black Jack Barbecue Sauce
Made with brown sugar, butter, yellow onion, garlic, chili powder, ketchup, apple cider vinegar, Worcestershire sauce, chipotle peppers, whiskey
Method: stovetop
Time: 2-5 hours
Sherry Mayonnaise
Made with corn oil, egg, egg yolks, Dijon mustard, sherry vinegar, salt and pepper
Time: under 30 minutes
Avocado Hot Sauce
Made with onion, red or green bell pepper, salt, olive oil, red wine vinegar, red pepper flakes, avocado, tomato
Time: under 30 minutes
Steakhouse Steak Butter
Made with hot pepper sauce, butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic powder
Time: under 30 minutes
Golden Raisin Vinaigrette
Made with shallot, lemon juice, orange juice, olive oil, golden raisins
Time: under 30 minutes
Cajun Barbecue Butter
Cajun barbecue butter is a delicious and easy way to add some extra kick to your foods. Use it to saute shrimp, baste on corn on the cob, melt over a grilled steak, or slather on...
Time: under 30 minutes
Liver Sauce
Made with pork livers, water, onions, white vinegar, sugar, salt, vegetable oil, black pepper, garlic, biscocho or fresh bread crumbs
Method: oven
Time: 30-60 minutes
Lime-Mint Barbecue Sauce
Made with brown mustard, mint tea, butter, green onions, garlic, celery, honey, lime juice
Method: stovetop
Time: 30-60 minutes
Southwest Ranch Dressing
Made with ranch salad dressing mix, mayonnaise-type salad dressing, paprika, half n' half, Cajun spice, salt, ground red pepper, white pepper, black pepper
Time: under 30 minutes
Amish Sandwich Spread
Made with mustard, mayonnaise, flour, green tomatoes, peppers, sweet pickles, vinegar, sugar, onions, celery
Method: stovetop
Time: over 5 hours
Hot Dog Onions
Made with vinegar, red pepper flakes, olive oil, onion, water, tomato paste, corn syrup, cornstarch, salt
Method: stovetop
Time: 1-2 hours
Rosemary Aioli
Made with olive oil, lemon, salt, black pepper, cayenne pepper, garlic, rosemary leaves
Time: under 30 minutes
Creamy Eggless Mayonnaise
Eggless mayonnaise is a great option for those allergic to eggs or looking for a vegan-friendly mayo.
Time: under 30 minutes
Baked Ham Sauce
Made with garlic, Tabasco sauce, cola, brown sugar, mustard, Worcestershire sauce
Method: oven
Time: under 30 minutes
Root Beer Glaze For Ham
Made with Dijon mustard, root beer, brown sugar, ketchup
Method: stovetop
Time: under 30 minutes
Basil Tomato Chutney
Made with chicken stock, tomato paste, tomatoes, onion, brown sugar, black pepper, salt, ground cloves, cayenne pepper, malt vinegar
Method: stovetop
Time: 2-5 hours
Fish And Chips Batter
Made with water, vinegar, baking soda, salt, all-purpose flour, fish fillets, flour, vegetable oil
Method: oven, deep fryer
Time: under 30 minutes
Rhubarb Ketchup
Made with black pepper, salt, fresh rhubarb, onions, celery, tomatoes, sugar, white vinegar, ground cinnamon, ground cloves
Method: stovetop
Time: 30-60 minutes
Rhubarb Relish
Made with black pepper, ground cloves, allspice, rhubarb, onion, brown sugar, vinegar, salt, cinnamon
Method: stovetop
Time: 30-60 minutes
Copycat 12th Street Cantina Chipotle Maple Barbecue Sauce
Made with Mexican oregano, vegetable oil, onion, garlic, ancho chili puree, New Mexican chile puree, tomato puree, maple syrup, chipotle chili...
Method: stovetop
Time: 30-60 minutes
Watermelon Barbecue Sauce
Made with Liquid Smoke, lemon juice, sherry, watermelon, tomato paste, onion powder, garlic powder, brown sugar
Method: stovetop
Time: 2-5 hours
Strawberry Yogurt Dressing
Made with honey, nonfat yogurt, strawberries, orange juice
Time: 1-2 hours
Nuoc Cham-Dipping Sauce or Salad Dressing
Made with lime juice, rice wine vinegar, dried red chiles, garlic, fish sauce, sugar
Time: under 30 minutes
Mango-Peach Chutney
Made with cayenne pepper, lime, sugar, distilled vinegar, white onion, garlic, ground cinnamon, salt, ground cloves, allspice
Method: stovetop
Time: 30-60 minutes
Bacon Herb Butter
Made with bacon, butter, dried oregano, black pepper
Method: stovetop
Time: under 30 minutes
Bottled Hell
Made with water, salt, white vinegar, mango, kiwifruit, habanero chili pepper, lime, lemon, frozen orange juice concentrate
Method: stovetop
Time: 30-60 minutes
Habanero Orange Flavored Vinegar
Made with habaneros, cider vinegar, fresh rosemary, oranges
Method: stovetop
Time: under 30 minutes
Raspberry Vinegar
Made with raspberries, white vinegar, raw cane or date sugar
Method: stovetop
Time: over 5 hours
Asian Lime & Coriander Dressing
Made with salt and freshly ground black pepper, grated ginger root, lime juice, peanut oil, coriander, sesame oil, sambal oelek
Time: under 30 minutes
Basil Cream Sauce
Made with light cream, salt and pepper, basil, garlic, olive oil, pine nuts, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Blueberry Chutney
Made with dried red pepper flakes, raisins, ground nutmeg, mustard seed, blueberries, crystallized ginger, ground cinnamon, onion, salt, red wine vinegar
Method: stovetop
Time: 1-2 hours
Cinnamon-Lamb Pasta Sauce
Made with feta cheese, crushed tomatoes, ground lamb, oregano, yellow onions, ground cinnamon, spaghetti, black pepper, garlic
Method: stovetop
Time: 2-5 hours
Creamy Russian Salad Dressing
Made with cayenne, sugar, Miracle Whip salad dressing, lemon juice, sweet relish, ketchup
Time: under 30 minutes
Easy Crab Mornay Sauce
Made with cream of chicken soup, white wine or chicken broth, egg, crab meat, cheddar cheese
Method: stovetop
Time: under 30 minutes
Creamy Porcini Pasta Sauce
Made with Parmesan cheese, dried porcini mushrooms, pancetta or bacon, shallots, Parma ham, garlic, black pepper, fresh basil, heavy cream
Method: stovetop
Time: under 30 minutes
Camelback Inn Apple and Dried Cherry Chutney
Made with cider vinegar, butter, brown sugar, Red Delicious apple, dried cherries, red bell pepper, green bell pepper, garlic, shallot, fresh sage
Method: stovetop
Time: under 30 minutes
Mock Demi-Glace
Made with beef broth, butter, all-purpose flour
Method: stovetop
Time: under 30 minutes
English Yorkshire Pudding
Made with beef drippings, flour, egg, milk, water, salt, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Homemade Scotch Bonnet Pepper Sauce
Made with onions, mangoes or papayas, carrots, cho cho squashes, allspice berries, fresh thyme, black peppercorns, sugar, ginger root, Scotch Bonnet peppers
Time: under 30 minutes
Chestnut Sauce
Made with black pepper, salt, chestnuts, butter, button mushrooms, consomme, stock or milk
Method: stovetop
Time: 30-60 minutes
Chilies Serranos o Jalapenos en Escabeche
Made with fresh marjoram, serrano or jalapeno chilies, vegetable oil, white onions, carrots, garlic, vinegar, salt, Mexican bay leaves, dried Mexican oregano
Method: stovetop
Time: 30-60 minutes
Creamy Lemon Dressing
Made with black pepper, salt, Dijon mustard, plain nonfat yogurt, mayonnaise or salad dressing, lemon peel, lemon juice, white wine vinegar
Time: under 30 minutes
Fig-and-Ginger Chutney
Made with balsamic vinegar, whole cloves, mustard seeds, raisins, red wine vinegar, honey, crystallized ginger, fresh figs
Method: stovetop
Time: under 30 minutes
Classic Green Goddess Dressing
A very traditional version of the classic Green Goddess salad dressing made with parsley, green onions, garlic, anchovies, tarragon, mayo, vinegar, and sour cream.
Time: under 30 minutes
Slow Cooker Peach Chutney
Made with brown sugar, white vinegar, salt, peaches, raisins, onion, garlic, mustard seed, dried red chiles, crystallized ginger
Method: crock pot
Time: over 5 hours
Maltese Sauce
Made with whipped cream, salt and white pepper, lemon juice, blood orange, green onion, white wine, white wine vinegar, chicken stock, egg yolks, butter
Method: stovetop
Time: 30-60 minutes
Apple-Cranberry Chutney
Made with ground cinnamon, ground nutmeg, ground cloves, apples, cranberries, raisins, brown sugar, orange rind, cider vinegar
Method: stovetop
Time: under 30 minutes
Basil Vinegar
Made with white wine or cider vinegar, basil leaves
Method: stovetop
Time: over 5 hours
Gates Barbeque Sauce
Made with liquid smoke, cider vinegar, sugar, salt, celery seed, cumin, cayenne pepper, garlic powder, chili powder, ketchup
Time: under 30 minutes
Grainy Raspberry Mustard
Made with raspberry jam, mustard seeds, dry mustard, water, white wine, raspberry vinegar, salt
Method: stovetop
Time: 2-5 hours
Microwave Lemon Butter Custard Sauce
Made with butter, sugar, cornstarch, lemon juice, water, eggs
Method: microwave
Time: under 30 minutes
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.



































































