Made with salt, cayenne pepper, ketchup, corn syrup, brown sugar, lemon juice, chili powder, onion, black pepper
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Sauces And Condiments

Make your own sauces, condiments and salad dressing with our collection of recipes. Homemade mayonnaise, stir fry sauce and ham glaze are just a few of the tasty recipes we have.
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Jack's Hot Sauce
Dill Beurre Blanc
Made with white wine or balsamic vinegar, dry white wine, shallots, salt and pepper, fresh dill, butter
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Creamy Cilantro-Lime Vinaigrette
Made with lime juice, ground cumin, olive oil, plain yogurt, lemon juice, rice vinegar, cilantro, garlic powder, dried thyme, black pepper
                                        
 Time:    1-2 hours
                                        
Onion Ring or Vegetable Batter
Made with flour, salt, egg, milk, oil, onion or vegetable slices
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Connie Stevens' Italian Meat Sauce
Made with water, onion, garlic, sweet basil, olive oil, salt and pepper, ground beef, tomato puree, tomato sauce, tomato paste
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing
Made with olive oil, black pepper, salt, balsamic vinegar, red wine vinegar, raspberry preserves, honey, whipping cream, garlic
                                        
 Time:    30-60 minutes
                                        
Apple Bourbon Bbq Sauce
Made with bourbon or apple juice concentrate, barbecue sauce, Granny Smith apples, onion, cider vinegar, bacon grease or oil, ground red pepper
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Cherry-Rum Glaze
Made with water, cornstarch, ground cinnamon, cherry juice, frozen cherries, butter, brown sugar, rum, ground cloves
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Copycat Outback Steakhouse Bleu Cheese Dressing
Made with mayonnaise, buttermilk, black pepper, onion powder, garlic powder, bleu cheese
                                        
 Time:    30-60 minutes
                                        
Tex-Mex Sour Cream Sauce
This Tex-Mex sour cream sauce is a delicious way to add some flavor to your dishes. The combination of sour cream and spices makes it a versatile sauce that can be used as a...
                                        
 Time:    under 30 minutes
                                        
Mock Demi-Glace
Made with beef broth, butter, all-purpose flour
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Slow Cooker Peach Chutney
Made with brown sugar, white vinegar, salt, peaches, raisins, onion, garlic, mustard seed, dried red chiles, crystallized ginger
                                        
Method:   crock pot
 Time:    over 5 hours
                                        
Gates Barbeque Sauce
Made with liquid smoke, cider vinegar, sugar, salt, celery seed, cumin, cayenne pepper, garlic powder, chili powder, ketchup
                                        
 Time:    under 30 minutes
                                        
Red Lobster's Barbecue Sauce
Made with chili powder, chunky-style spaghetti sauce, ketchup, Dijon mustard, vinegar, dry mustard
                                        
 Time:    under 30 minutes
                                        
Southern Sawmill Gravy
Made with biscuits, breakfast sausage, milk, water, ham, sausage, or bacon grease, salt and pepper, flour
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Slow Cooker Coney Island Wurst
Made with chili powder, cinnamon, ground beef, garlic, onion, tomato paste, water, vinegar, Worcestershire sauce, salt and pepper
                                        
Method:   stovetop, crock pot
 Time:    2-5 hours
                                        
Spicy Green Tomato Chutney
Made with cider vinegar, garlic, crushed red pepper, green tomatoes, green cooking apples, tiny pickling onions, dark brown sugar, raisins, crystallized ginger
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Ace's Restaurant Black Jack Barbecue Sauce
Made with brown sugar, butter, yellow onion, garlic, chili powder, ketchup, apple cider vinegar, Worcestershire sauce, chipotle peppers, whiskey
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Italian Herb Infused Olive Oil
Made with fresh basil, fresh thyme, fresh rosemary, fresh oregano, olive oil
                                        
 Time:    under 30 minutes
                                        
Mom's Creamy Hamburger Gravy
Made with ground beef, all-purpose flour, salt and pepper, evaporated milk, water
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Spiced Vinegar
Made with black peppercorns, allspice, cinnamon stick, whole cracked nutmeg, red wine vinegar, whole cloves
                                        
 Time:    over 5 hours
                                        
Mango-Peach Chutney
Made with cayenne pepper, lime, sugar, distilled vinegar, white onion, garlic, ground cinnamon, salt, ground cloves, allspice
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Sweet & Sour Bacon Salad Dressing
Made with salt and pepper, sugar, egg, lemon juice, water, bacon
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Classic Bearnaise Sauce
Made with chervil, white wine vinegar, shallots, fresh tarragon, white pepper, egg yolks, water, clarified butter, salt
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Tarragon Vinegar
Made with garlic, white wine or cider vinegar, tarragon
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Mustard Beer Vinaigrette
Made with salt and freshly ground black pepper, olive oil, onions, garlic, ale, white wine vinegar, honey, whole grain mustard
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Nectarine Chutney
Made with crushed red pepper, ground allspice, nectarines, golden raisins, onion, cider vinegar, brown sugar, lemon peel, crystallized ginger
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Chipotle Drizzle
Made with sour cream or whole milk yogurt, mayonnaise, chipotle pepper, fresh cilantro, orange
                                        
 Time:    under 30 minutes
                                        
Sausage Gravy For Chicken Fried Steak
Made with hot pepper sauce, Worcestershire sauce, bulk pork sausage, onion, all-purpose flour, milk, poultry seasoning, ground nutmeg, salt
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Vinegar Pepper Sauce
Made with salt, cider vinegar, cayenne pepper, black pepper
                                        
 Time:    under 30 minutes
                                        
Irish Whiskey Sauce
Made with butter, flour, milk, sugar, Irish whiskey
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Hot Horseradish Mustard
Made with prepared horseradish, eggs, dry mustard, white wine vinegar, water, brown sugar, turmeric, salt, onion powder, red pepper
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Sherry Mayonnaise
Made with corn oil, egg, egg yolks, Dijon mustard, sherry vinegar, salt and pepper
                                        
 Time:    under 30 minutes
                                        
Creamy Garlic & Dill Salad Dressing
Made with salt and pepper, parsley, garlic, dried dill weed, mayonnaise, milk
                                        
 Time:    under 30 minutes
                                        
Creamy Russian Salad Dressing
Made with cayenne, sugar, Miracle Whip salad dressing, lemon juice, sweet relish, ketchup
                                        
 Time:    under 30 minutes
                                        
Bajan Seasoning Hot Sauce
Made with onions, green onions, garlic, habanero chilies, fresh parsley, fresh thyme, fresh marjoram, vinegar, ground cloves, Worcestershire sauce
                                        
 Time:    over 5 hours
                                        
Colonial Rose Inn Maple Pecan Bourbon Glaze
Made with water, cornstarch, bourbon, maple syrup, heavy cream, salted pecan halves
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Perfect Giblet Gravy
Made with salt and pepper, turkey drippings, turkey neck and giblets, chicken broth, onions, carrots, dry white wine or water, celery leaves, butter or margarine, all-purpose flour
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Coriander and Creme Fraiche Salad Dressing
Made with creme fraiche, olive oil, Dijon mustard, lemon juice, fresh coriander, salt and freshly ground black pepper
                                        
 Time:    under 30 minutes
                                        
Mabel's Bacon Dressing For Wilted Lettuce
This hot bacon dressing is perfect for wilting lettuce or other salad greens (hint: try fresh spinach leaves). 
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Florida Barbecue Sauce
Made with cornstarch, mango juice, ketchup, brown sugar, prepared mustard, black pepper, onion juice, orange juice, pineapple juice
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Eggplant Chutney
Made with ground cinnamon, whole cloves, garlic, eggplants, salt, water, tomatoes, vegetable oil, onion, green chile peppers
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Citrus Hazelnut Vinaigrette
Made with black pepper, salt, orange juice, shallot, fresh thyme, balsamic vinegar, orange zest, hazelnut oil, olive oil
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Restaurant-Style Honey Mustard Dressing
This dressing is the perfect blend of sweet and tangy, with just a hint of heat. It's perfect for salads, dipping, or as a sandwich spread.
                                        
 Time:    under 30 minutes
                                        
Savory Plum Sauce
Made with garlic, ginger, sugar, fresh plums, soy sauce, cornstarch
                                        
Method:   microwave
 Time:    under 30 minutes
                                        
Fat-Free White Sauce
Made with cornstarch, garlic powder, soy or rice milk, soy sauce, Parsley Patch seasoning
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Cilantro Cream Sauce
Made with lime juice, cilantro, garlic powder, cream cheese, sour cream, tomatillo salsa, black pepper, celery salt, cumin
                                        
 Time:    under 30 minutes
                                        
Best Sun-Dried Tomato Vinaigrette
Made with olive oil, black pepper, sun-dried tomatoes, balsamic/red vinegar, Dijon mustard, garlic, salt
                                        
 Time:    under 30 minutes
                                        
Creamy Parmesan And Roasted Garlic Dressing
Made with olive oil, garlic, Parmesan cheese, lemon juice, red wine vinegar, pasteurized liquid egg product, Dijon mustard, anchovy paste, Worcestershire...
                                        
Method:   oven
 Time:    1-2 hours
                                        
Bacon Herb Butter
Made with bacon, butter, dried oregano, black pepper
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Apple-Cranberry Chutney
Made with ground cinnamon, ground nutmeg, ground cloves, apples, cranberries, raisins, brown sugar, orange rind, cider vinegar
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Grainy Raspberry Mustard
Made with raspberry jam, mustard seeds, dry mustard, water, white wine, raspberry vinegar, salt
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Homemade Chicken Gravy Mix
Made with butter or margarine, black pepper, dry milk powder, instant flour, chicken bouillon granules, sage, thyme
                                        
 Time:    under 30 minutes
                                        
Green Peppercorn Mustard
Made with ground allspice, white mustard seeds, green peppercorns, honey, cider vinegar, salt, ground nutmeg
                                        
 Time:    over 5 hours
                                        
Chipotle Ketchup
Made with tequila, lime juice, cumin seeds, ketchup, chipotle chiles, adobo sauce
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Sun-Dried Tomato Salad Dressing
Made with salt, sun-dried tomatoes, tomato juice, olive oil, red wine vinegar, black pepper, garlic, fresh basil
                                        
 Time:    under 30 minutes
                                        
Pistachio Sauce
Made with sea salt, fresh mint, fresh flat-leaf parsley, pistachios, garlic, lemon zest, olive oil, lemon juice, water, orange-flower water
                                        
 Time:    under 30 minutes
                                        
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.



































































