Beer makes batters better, meat more tender, and sauces more flavorful.
Jamaican Jerk Sauce
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- #75417

under 30 minutes
ingredients
1/2 cup ground allspice berries
1/2 cup packed brown sugar
8 cloves garlic
4 Scotch bonnet peppers, or more to taste
1 tablespoon ground thyme
OR
2 tablespoons fresh thyme leaves
2 bunches scallions
1 teaspoon cinnamon
1/2 teaspoon nutmeg
salt and pepper, to taste
2 tablespoons soy sauce, as needed to moisten
directions
Put everything in a food processor and blend until smooth. You may use allspice berries, if available, but use enough to give the equivalent of ground. (Allspice berries and scotch bonnets are key ingredients.)
Keep this sauce refrigerated and it will keep forever. Feel free to increase the hot peppers and garlic.
added by
edeskin
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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