Beer makes batters better, meat more tender, and sauces more flavorful.

This death sauce goes straight for the habaneros. It's not just pure spice like a lot of crazy-hot sauces, though thanks to honey and garlic, it'll be a sweet death loaded with flavor.

15 habanero chiles, stems removed, seeds left in
7 ounces Asian garlic chili pepper sauce
1/4 cup honey
3 cloves garlic, minced
Add the peppers, garlic sauce, honey, and garlic to a blender or food processor. Process on high speed until the mixture is pureed.
Store in an airtight jar in the refrigerator. Will keep for up to 6 months.
Use as a hot sauce or marinade.
Beer makes batters better, meat more tender, and sauces more flavorful.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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