This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

This death sauce goes straight for the habaneros. It's not just pure spice like a lot of crazy-hot sauces, though thanks to honey and garlic, it'll be a sweet death loaded with flavor.

15 habanero chiles, stems removed, seeds left in
7 ounces Asian garlic chili pepper sauce
1/4 cup honey
3 cloves garlic, minced
Add the peppers, garlic sauce, honey, and garlic to a blender or food processor. Process on high speed until the mixture is pureed.
Store in an airtight jar in the refrigerator. Will keep for up to 6 months.
Use as a hot sauce or marinade.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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