A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

This death sauce goes straight for the habaneros. It's not just pure spice like a lot of crazy-hot sauces, though thanks to honey and garlic, it'll be a sweet death loaded with flavor.
15 habanero chiles, stems removed, seeds left in
7 ounces Asian garlic chili pepper sauce
1/4 cup honey
3 cloves garlic, minced
Add the peppers, garlic sauce, honey, and garlic to a blender or food processor. Process on high speed until the mixture is pureed.
Store in an airtight jar in the refrigerator. Will keep for up to 6 months.
Use as a hot sauce or marinade.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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