Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chickasaw Hot Sauce
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- #18040
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups ketchup
1 1/2 cup molasses
1/4 cup vinegar
2 tablespoons Tabasco sauce
3 tablespoons Worcestershire sauce
1/4 cup lemon juice
1 cup chopped onion
3 cloves chopped garlic
1/4 cup brown sugar
2 teaspoons cayenne pepper
3 tablespoons dry mustard
OR
1 tablespoon ginger
2 cups water
directions
Mix everything in a large, heavy saucepan. Add water as needed to create a sauce with a cream-like texture. Bring to a boil, stirring constantly. Reduce heat, partially cover and simmer VERY GENTLY for 1 hour. Stir frequently. Add water if it gets too thick.
This sauce freezes well in mason jars. Use as a base flavoring for chili, sloppy joes, dip for wings or barbecue sauce. It is easily modified to accommodate individual heat preferences.
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nutrition data
42 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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