It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chickasaw Hot Sauce
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- #18040
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups ketchup
1 1/2 cup molasses
1/4 cup vinegar
2 tablespoons Tabasco sauce
3 tablespoons Worcestershire sauce
1/4 cup lemon juice
1 cup chopped onion
3 cloves chopped garlic
1/4 cup brown sugar
2 teaspoons cayenne pepper
3 tablespoons dry mustard
OR
1 tablespoon ginger
2 cups water
directions
Mix everything in a large, heavy saucepan. Add water as needed to create a sauce with a cream-like texture. Bring to a boil, stirring constantly. Reduce heat, partially cover and simmer VERY GENTLY for 1 hour. Stir frequently. Add water if it gets too thick.
This sauce freezes well in mason jars. Use as a base flavoring for chili, sloppy joes, dip for wings or barbecue sauce. It is easily modified to accommodate individual heat preferences.
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nutrition data
42 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
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