Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Toss some fried (or baked) chicken wings in this simple 2-ingredient, 1-minute buffalo sauce for a quick appetizer. Try it on roasted cauliflower, brushed on grilled chicken, or anywhere you want a buffalo-style flavor.
1 cup hot sauce
1/2 cup butter, cut in bits
Place the hot sauce in a microwave-safe bowl. Heat on high heat for 30 to 60 seconds or until it just starts to bubble.
Add the butter to the heated hot sauce and stir until the butter melts and the mixture thickens.
Use immediately or store in the refrigerator in a covered container for up to 3 days. Reheat and stir well before using.
If you want a hotter sauce, use less butter (1/4 butter for medium-hot, and 1 tablespoon for hot-hot).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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