Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Toss some fried (or baked) chicken wings in this simple 2-ingredient, 1-minute buffalo sauce for a quick appetizer. Try it on roasted cauliflower, brushed on grilled chicken, or anywhere you want a buffalo-style flavor.
1 cup hot sauce
1/2 cup butter, cut in bits
Place the hot sauce in a microwave-safe bowl. Heat on high heat for 30 to 60 seconds or until it just starts to bubble.
Add the butter to the heated hot sauce and stir until the butter melts and the mixture thickens.
Use immediately or store in the refrigerator in a covered container for up to 3 days. Reheat and stir well before using.
If you want a hotter sauce, use less butter (1/4 butter for medium-hot, and 1 tablespoon for hot-hot).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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