A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Zhug Yemenite Hot Sauce
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- #40611
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound Serrano peppers
5 heads garlic, peeled
1 bunch coriander, washed
1 teaspoon dried red pepper flakes
1/2 teaspoon cumin powder
salt, to taste
olive oil to cover
directions
Place the Serrano chilies (any other hot chili may be used), garlic, and coriander in a food processor and chop finely. Add the hot pepper, cumin, and salt and pulse a few times to mix.
Place in a clean glass jar and cover with a little olive oil. Refrigerate.
added by
philocrates
nutrition data
Nutritional data has not been calculated yet.
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