This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Classic Green Goddess Dressing
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- #22309
A very traditional version of the classic Green Goddess salad dressing made with parsley, green onions, garlic, anchovies, tarragon, mayo, vinegar, and sour cream.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup parsley, stems removed
5 green onions trimmed but leaving some of the greem stems on
2 garlic cloves
1 teaspoon granulated sugar
6 anchovy fillets, drained
1/2 teaspoon dried tarragon
2 cups good quality mayonnaise
1 tablespoon vinegar
1/4 cup vegetable oil
1 cup sour cream
salt and pepper, to taste
directions
Place all ingredients in a food processor or blender, process until smooth.
Refrigerate and let the flavors blend before serving.
added by
janic412
nutrition data
88 calories, 10 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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